EASY VEGAN CARBONARA SPAGHETTI RECIPE
Insanely delicious, super easy, and creamy Vegan Carbonara Pasta Recipe!
Ingredients
For Egg Sauce:
- 2/3 cup Raw Cashews (100g)
- 1/4 cup Nutritional Yeast (15g)
- 1/2 tbsp Turmeric
- 1 tbsp Dijon Mustard
- 1 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tbsp Black Salt *Kala Namak*
- 1 cup Soy Milk (240ml) *or other non-dairy milk*
For Pasta:
- 8 ounces of Spaghetti (226g)
For Mushrooms:
- 1 tbsp Vegan Butter
- 2 1/2 cup Sliced Mushrooms (240g)
- 2 tbsp Crushed Garlic
- 1/2 tbsp Smoked Paprika
- 1/4 tbsp Sea Salt
- 1/4 tbsp Black Pepper
Optional Ingredients (Serving):
- Fresh Chopped Parsley
Instructions
- Blend all the ingredients of ‘egg’ sauce in a blender and set aside.
- Cook the Spaghetti as per the instructions on the package.
- Add Vegan Butter, Sliced Mushrooms, Crushed Garlic, and Smoked Paprika to a pan. Fry till the Mushrooms get soft.
- Then, toss cooked Spaghetti with the Mushrooms in the pan.
- Pour the egg sauce over the Spaghetti and Mushrooms, and toss everything together. Now, add sea salt and black pepper. Toss it well.
- Sprinkle some black pepper and fresh chopped parsley, and Voila! Your Vegan Carbonara Spaghetti is ready to eat!
Video
Nutrition
Calories: 39kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 503mgPotassium: 86mgFiber: 1gSugar: 0.3gVitamin A: 569IUVitamin C: 0.5mgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!