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–+ servings
gobi paratha recipe

Gobi Paratha

Gobi ka Paratha is a vegan, healthy and mouth-watering meal for your breakfast. You will always crave for more!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 2 people
Calories 273 kcal

Equipment

  • Fry pan

Ingredients
  

  • 1 cup Wheat flour
  • 1 scoop Protein powder optional
  • 1 tsp Oil
  • 2 cup Gobi chopped
  • 1 Green chilli chopped
  • 1 cup Cilantro
  • 2 tbsp Onion chopped
  • 1 tsp Salt
  • 1 tsp Ajwain
  • 1 tsp Jeera
  • 1 tsp Coriander powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Black salt optional
  • 1 tsp Ginger Garlic Paste

Instructions
 

  • Dough Making
    -Take the Dough maker or a bowl and add the Wheat flour to it
    -Then add Protein powder it is optional
    -Add the water accordingly and then make the dough.
  • Stuffing
    -In a bowl add 2 cups chopped Gobi
    -To it add 1 Green chilli chopped, 1 cup Cilantro, 2 tbsp Onion chopped, 1 tsp Salt
    -Add all these ingredients to make the stuffing 1 tsp Ajwain, 1 tsp Jeera, 1 tsp Coriander powder,1 tsp Kashmiri red chili powder
    -Then add 1 tsp Black salt optional, 1 tsp Ginger Garlic Paste
  • Paratha Making
    -Take the dough and make a dough ball out of it and then make a flat circle
    -In the circle add the stuffing
    -Preheat the pan and on it add the paratha
    -To it add the oil or butter
    -Bake the paratha for 4-5 min
    -It is ready to serve with curd or chutney.

Nutrition

Calories: 273kcalCarbohydrates: 52gProtein: 7gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 2407mgPotassium: 136mgFiber: 4gSugar: 1gVitamin A: 540IUVitamin C: 6mgCalcium: 26mgIron: 3mg
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