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Roasted asparagus and red pepper salad
Crispy, Spicy, crunchy
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Servings
4
people
Calories
15
kcal
Equipment
Pan
Ingredients
1x
2x
3x
1½
tsp
Oil
Asparagus
1
tsp
Black pepper
1
tsp
Salt
Bell Pepper
Instructions
Steps for Cooking
To make Roasted asparagus and red pepper salad add Oil, and to it add Asparagus.
Let it roast.
After a while add Salt and Black Pepper and give it a mix.
Asparagus is ready.
Add Red Pepper into that very pan and let it roast for a while until you see a nice color on it.
Our Roasted Asparagus and Red Pepper Salad are ready.
Nutrition
Calories:
15
kcal
Carbohydrates:
0.3
g
Protein:
0.1
g
Fat:
2
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Sodium:
581
mg
Potassium:
7
mg
Fiber:
0.1
g
Sugar:
0.003
g
Vitamin A:
3
IU
Calcium:
3
mg
Iron:
0.1
mg
Keyword
#asparagus, #mayo, #redpepper, #salad, #sides, breakfast
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