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–+ servings
Veggie Momos

Veggie Momos Recipe (Dumplings)

Everyone is fond of this low-fat Tibetan snack! Steamed Dumplings are the best thing ever.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Snacks
Cuisine chinese, Indochinese
Servings 4 people
Calories 162 kcal

Equipment

  • Bowl
  • Frying pan
  • Instapot

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1/2 tsp Salt
  • 1 cup Carrots Chopped
  • 1/4 cup Green Bell Pepper
  • 1/2 tsp Salt
  • 3 cup Cabbage
  • 1 tbsp. Soya Sauce
  • 1 tsp Chili sauce
  • 1/4 tsp Sugar
  • Vegenaise
  • Chili Garlic Sauce
  • Pinch Salt

Instructions
 

  • Preparing
    -Take a bowl.
    -Add All-Purpose Flour, Salt give it a mix.
    -Add water as needed and keep on mixing and start knitting until the dough is soft.
    -Our Dough is ready.
    -Cover it for some time.
    -Take a frying pan.
    -Add oil to it.
    -Add Onions mix it well, to it add carrots, Green Bell Pepper, Salt,and Cabbage.
    -Mix it all together.
    -To it add Soya Sauce, Red Chili Sauce, and Sugar.
    -Mix it together and let it cook.
    -Take out the cover.
    -Take half of the dough press it, now roll it into a big shape.
    -Cut them into small sheets of momos.
    -Our Veggies are ready.
    -Take a sheet of Momos add fillings into it.
    -Wet your fingers and move around it and then seal it into making different shapes and size.
    -For the Dip.
    -Take Vegenaise to it add Chili Garlic Sauce to it.
    -Mix it all together and all salt.
    -Mix it together nicely.
    -And our Dip is ready.
  • Steaming
    -Turn the Instapot on Steaming mode.
    -And set the timer for 10 minutes.
    -With the help of Instapot attachment place all the momos on them.
    -Close the lid keep it on sealing.
    -Let it cook for 10 minutes.
    -Open the lid and check by slicing them to see if they are cooked nicely.
    -Let them cool down.

Nutrition

Calories: 162kcalCarbohydrates: 34gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 836mgPotassium: 248mgFiber: 4gSugar: 2gVitamin A: 2405IUVitamin C: 32mgCalcium: 39mgIron: 2mg
Keyword vegetable momo, Veggie Momos, veggie momos recipe
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