By- Anu Prabhakar
INGREDIENTS FOR THE RECIPE
12 ounces Fresh Cranberries
3/4 Sugar (can add more or less)
1/2 Fresh Pomegranate Juice
1/2 Fresh Orange Juice
In a pan over medium intensity, add cranberries.
Now Add Some White Sugar according to your taste.
Then, add fresh squeezed orange juice.
Also Add add fresh pomegranate juice.
Stir to dissolve the sugar.
Let simmer over medium heat until almost all of the cranberries have popped.
Mix infrequently and keep cooking until sauce has thickened.
Pour into a serving dish. Cranberry sauce is ready to serve. set as it cools and gets better the next day
Follow Us On Our Social Networks
Thanks For Reading!