By- anu prabhakar

Suji Ka Upma Recipe

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INGREDIENTS FOR THE RECIPE

Rava (semolina)

Ghee + oil

Mustard seeds

Chana dal

Urad dal

Green chillies & Ginger(chopped)

Salt to taste

Cashew nuts (broken)

Curry leaves

Onion medium size (chopped)

Water

Lemon juice & Fresh coriander leaves

Steps

Take a pan on medium heat and add rava, dry roast the rava until the colour changes slightly and the aroma releases.

01.

Set a wok on medium heat, add ghee and oil, add mustard seeds, urad dal and chana dal and sauté for few seconds.

02.

Add green chillies, ginger, cashew nuts, curry leaves and onions, sauté until onion are golden brown. (Note -  You can also add veggies according to your choice )

03.

Add water, salt, mix well and bring to a simmer, cover it with a lid to fasten the process of boiling.

04.

Add the roasted rava slowly and gradually while stirring continuously, mix well to ensure there are no lumps.

05.

Mix well and cook until rava leaves the sides of the pan, switch off the flame and cover it for 3 minutes.

06.

Finish it by adding lemon juice and freshly chopped coriander leaves, mix well and serve hot

07.

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