By- anu prabhakar
INGREDIENTS FOR THE RECIPE
Rava (semolina)
Ghee + oil
Mustard seeds
Chana dal
Urad dal
Green chillies & Ginger(chopped)
Salt to taste
Cashew nuts (broken)
Curry leaves
Onion medium size (chopped)
Water
Lemon juice & Fresh coriander leaves
Take a pan on medium heat and add rava, dry roast the rava until the colour changes slightly and the aroma releases.
01.
Set a wok on medium heat, add ghee and oil, add mustard seeds, urad dal and chana dal and sauté for few seconds.
02.
Add green chillies, ginger, cashew nuts, curry leaves and onions, sauté until onion are golden brown. (Note - You can also add veggies according to your choice )
03.
Add water, salt, mix well and bring to a simmer, cover it with a lid to fasten the process of boiling.
04.
Add the roasted rava slowly and gradually while stirring continuously, mix well to ensure there are no lumps.
05.
Mix well and cook until rava leaves the sides of the pan, switch off the flame and cover it for 3 minutes.
06.
Finish it by adding lemon juice and freshly chopped coriander leaves, mix well and serve hot
07.
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