By- Anu Prabhakar
INGREDIENTS FOR THE RECIPE
Bell peppers (any color)
White onion, diced
Cloves garlic, minced
Black beans, drained and rinsed
Cooked Rice, Salt and Pepper to taste
Preheat oven to 350 degrees Fahrenheit.
Cut the tops off of the bell peppers and remove the seeds.
In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add cooked rice, black beans, corn, chili powder, cumin, salt and pepper to the skillet and stir to combine.
Spoon mixture into the bell peppers. Place peppers in a baking dish and bake for 20-25 minutes, or until heated through.
Serve warm with a dollop of your favorite sauce (optional). Enjoy!
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