Image Credit - pinterest
By- Anu Prabhakar
Image Credit - pinterest
Shahi tukada is a festive dessert recipe made with bread, ghee, sugar, milk, and nuts. So, Don't waste time let's get started on how to make shahi tukda dessert recipe...
INGREDIENTS FOR THE RECIPE
Bread
sugar
water
Vadilal khoya
Cardamom powder
2 slices
1/2 cup
1/4 cup
1/2 box
1/4 Cup
Saffron
Cashew
1 tbsp
Almond
Pistachio
Ghee
Caramel
Sugar syrup is ready.
Take slices of bread. Cut the sides of it.
01.
Now cut them into 4 parts. The bread is ready.
02.
Now take a pan. Add sugar to it. To it add water & let it keep boiling.
03.
04.
Now take another pan. And add Vadilal khoya to it.
04.
Let it warm up a bit. To it add Cardamom powder, saffron, cashew, almonds, and pistachio.
05.
Mix all the ingredients together.
06.
To it add caramel & mix it nicely. The dressing is ready.
07.
Take another pan. Add ghee to it.
08.
Now let the bread deep fry. After the bread is fried.
09.
Put the fried bread slices into the sugar syrup.
10.
After a while take them out, and put the dressing on top.
11.
Then add pistachio, almonds, & cashews on the top of the dressing. Ready to eat!
12.
I suggest making shahi tukda with homemade ghee or good brand quality ghee and not oil.
.
Try to use any kind of good quality white bread.
.
Use whole milk or full-fat milk to make rabri.
Image Credit - pinterest