By- Anu Prabhakar
Ingredients for Making Sarson ka Saag
Chinese Mustard greens Chop
Bok Choy Chop
Ginger Chop
Water
Green chilies
Spinach
Turmeric
Salt
Onion Chop
Garlic Chop
Mustard oil
Asafoetida
Ingredients for Making Sarson ka Saag
Cumin
Coriander powder
Red chili powder
Tomato paste
Makki flour
Chop chinese mustard green(Sarson ka saag), Bok choy, Broccoli, and Ginger.
01.
For Tempering chop Onion, Garlic, and Ginger.
02.
Take a pressure cooker. Add water to it.
01.
To it add all the chopped hard vegetables, Green chilies, and Rice.
02.
To it add all the greens(mustard green, broccoli, Spinach).
03.
Let's push it a bit down. And wait for a while until all the veggies start getting settled.
04.
To it add turmeric and salt and then close the lid of the pressure cooker.
05.
Wait for 2 whistles and then it's done. Open the pressure cooker.
06.
Let's grind it all together with a hand grinder.
07.
Now take a frying pan. Add mustard oil to it.
08.
To it add Asafoetida, Cumin seeds, Coriander powder, Garlic, Ginger, and Onion.
09.
It's time to mix all the ingredients.
10.
Add salt, Turmeric, Red chili powder, and tomato paste.
11.
Mix it properly. Add grinded saag to it.
12.
Mix all the ingredients properly with the saag.
13.
Our Sarson ka Saag is ready and serve with makki ki roti and desi ghee.
14.
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