By- Anu Prabhakar

Perfect Creamy Mashed Potatoes Recipe

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INGREDIENTS FOR THE RECIPE

Potatoes Washed and Peeled

Cream Cheese

Salted Butter

Buttermilk

Salt to taste

Steps 

Preheat oven to 400 degrees F (200 degrees C). 

01.

Peel potatoes and cut into quarters.

02.

Place potatoes in a large saucepan with enough water to cover them. Bring to a boil over high heat, then reduce heat to medium and cook until tender, about 10 minutes.

03.

Drain potatoes and return them to the saucepan .

04.

Add in the butter, cream cheese, buttermilk, and salt. Use a hand mixer to whip the potatoes and other ingredients until light, fluffy, and creamy (5 minutes), or use a potato masher or a potato ricer.

05.

Transfer mashed potatoes to a baking dish. Bake in preheated oven for 15 minutes

06.

Our Perfect Creamy Mashed Potatoes Recipe is ready to serve hot!

07.

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