By- Anu Prabhakar

Panner Kofta Recipe

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INGREDIENTS FOR KOFTA

Potato (boiled & mashed)

Paneer / cottage cheese (grated)

Besan

Red chilli powder

Cashew chopped

salt

Turmeric

Garam masala

Corn flour

Oil

INGREDIENTS FOR CURRY

Bay leaf

Cinnamon

Cardamom

Jeera

Onion chopped

Tomato pulp

Ginger garlic paste

Turmeric

Coriander powder & Garam masala

Yogurt

Cashew paste

Dry fenugreek leaves

Steps For Kofta

Take a large mixing bowl take grated paneer & boiled mashed potato.

01.

Then ,Also add Vegetables, chilli flakes, oregano , lemon juice, aamchur powder & purpose flour.

02.

Pinch a small ball sized dough and prepare a round ball without any cracks

03.

Deep fry in hot oil for 10 minutes.

04.

Steps For Curry

Now Take a large kadai heat oil add ginger, garlic, onion , cashews & tomato.

01.

Put it in a blending jar & make a thick paste.

02.

Now in a large pan heat oil and saute bay leaf, cinnamon, cardamom & jeera.

03.

Then add blender paste in a pan. then add garam masala powder & Salt. Mix it well. Cook it for 3 Min on low medium flame. Stir it well. Add Fresh Cream & mix it well.

04.

Add Paneer Balls. Gently Mix it. Our Panner koftas recipe ready to serve with rice and Roti.

05.

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