By- Anu Prabhakar
INGREDIENTS FOR KOFTA
Potato (boiled & mashed)
Paneer / cottage cheese (grated)
Red chilli powder
INGREDIENTS FOR CURRY
Ginger garlic paste
Coriander powder & Garam masala
Dry fenugreek leaves
Take a large mixing bowl take grated paneer & boiled mashed potato.
Then ,Also add Vegetables, chilli flakes, oregano , lemon juice, aamchur powder & purpose flour.
Pinch a small ball sized dough and prepare a round ball without any cracks
Deep fry in hot oil for 10 minutes.
Now Take a large kadai heat oil add ginger, garlic, onion , cashews & tomato.
Put it in a blending jar & make a thick paste.
Now in a large pan heat oil and saute bay leaf, cinnamon, cardamom & jeera.
Then add blender paste in a pan. then add garam masala powder & Salt. Mix it well. Cook it for 3 Min on low medium flame. Stir it well. Add Fresh Cream & mix it well.
Add Paneer Balls. Gently Mix it. Our Panner koftas recipe ready to serve with rice and Roti.
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