Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri, Ekadashi, and other religious fasting and celebrations.

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There are many Navratri recipes that people enjoy during this time. One of the most popular Navratri recipe is the kuttu ki puri. So Let's get started how to make kuttu ki puri...

INGREDIENTS FOR THE RECIPE

Kuttu flour

Garam Masala

Kashmiri red chili powder

Jeera

Sendha Namak

1 Cup

1 tbsp

1 tbsp

1/2 tbsp

1/2 tbsp

Ginger Crushed

1 tbsp.

Big Potato boiled

Green Chili

Oil

Steps

Serve it with curd Aloo.

Take a bowl. Add Kuttu Flour with Ingredients to form a dough.

01.

Add oil in a pan. Make small dough balls now giving it a basic shape of puri.

02.

Deep fry the puri.

03.

04.

Quick health benefits of

kuttu ka Atta

Top 3 benefits for you

1

Kuttu Ka atta has high Magnesium content. Thusly, it assists lower  blood pressure.

2

Buckwheat flour can also be considered beneficial for the healthy development of bones. buckwheat flour can help in increasing the absorption of calcium in the body.

3

Consumption of buckwheat can provide relief from the problem of constipation. The amount of fiber present in buckwheat, which can improve digestion.

Happy Navratri To All

Thanks For Reading !