Following a severe vegan diet is a typical fasting custom of Hindu lovers during Navratri . Give your Navratri fasting snacks a culinary joy with these delicious bites.

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Coconut Ladoos

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Ingredients - soaked quinoa, ghee, curry leaves, green chillies, turmeric, water & Salt to taste

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Heat a cooker, Add all ingredients. Carry it to the bubble. Add quinoa and cover the cooker. Cook it for 10 minutes. Serve hot with curd.

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Ingredients - Coconut Milk, Mango Cubes (or any other fruit) and Honey (more if choosing a tart fruit)

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In a blender, mix the milk and mango till it is smooth. Move to a bowl and freeze the mixture. Mix this blend 3 times. Freeze the cream. Enjoy it the next day.

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Coconut Ladoos

Ingredients - soaked quinoa, ghee, curry leaves, green chillies, turmeric, water & Salt to taste

Heat a cooker, Add all ingredients. Carry it to the bubble. Add quinoa and cover the cooker. Cook it for 10 minutes. Serve hot with curd.

Ingredients - Coconut Milk, Mango Cubes (or any other fruit) and Honey (more if choosing a tart fruit)

Mango Ice Cream

In a blender, mix the milk and mango till it is smooth. Move to a bowl and freeze the mixture. Mix this blend 3 times. Freeze the cream. Enjoy it the next day.

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