By- Anu Prabhakar
Ingredients for Making Methi Paratha
– 1 cup moong bean soaked overnight
– 2 tbsp. bell pepper chopped
– Green chili , Onion & Cilantro chopped
– tomatoes Chopped
– 1/4 cup vegan cheese
– 1/2 tsp salt
– 1/8 tsp cumin & Baking powder
– 1/8 tsp black pepper powder
– 1/8 tsp turmeric powder
Take your overnight soaked bowl of moong beans and blend it all together and make sure to pour out all the excess water it.
Take a small quantity of mixture according to your requirement and add that 3-4 tbsp. into another bowl and keep the rest of the batter safe in the refrigerator for future use.
Now to it add 1/2 cup water and whisk it nicely until it turns into a runny and smooth texture. Now to it we’ll add onions, tomatoes, green chilies, bell peppers, cilantro, salt, black pepper, cumin powder, baking powder, and turmeric powder. Give it a nice mix and our batter is ready.
Take a pan heat it a little add a few drops of oil and generously add the batter to it close the lid and will let it cook.
After a while flip it over and let it cook from the other side to it add cheese, tomatoes, and paprika on the top. Close the lid for a while.
Our vegan high-protein moong dal chilla is ready.
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