By- Anu Prabhakar
Image Credit - pinterest
INGREDIENTS FOR THE Recipe
Sweetened Condensed Milk
Butter
Graham Cracker crumbs
Ripe Manila Mango Flesh
Lime juice (optional)
Whipping Cream (cold)
Take a Stainless steel pot add butter by brown melting it over medium heat.Keep Stirring until butter becomer dark brown.
01.
Pour the brown butter over the graham crumbs and mix well.
02.
Now, Put graham crumbs into the pie plate and spread it around & making them a little less than ¼ inch thick.
03.
Take a Large Bowl add mango plup & squish the mangoes until it looks like a chunky mango sauce.
04.
Combine condensed milk and cold whipping cream Whip on medium speed until firm.
05.
Spread portion of the cream onto the chilled covering. Spread portion of the mango on top of the cream. Once completed, freeze the pie for at least 9 hours
06.
Our Perfect Mango Pie Recipe is ready !
07.
Image Credit - pinterest
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