If you're looking for a healthy, delicious, and sustainable way to lose weight, you need to check out some of our low-calorie sabzi recipes.
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Low-Cal Sabzi is a great way to add some extra flavor to your food. It's a good source of protein and omega-3s, which are important for health.
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Ingredients - 2 cups urad dal (soaked), 1 cup sour curd,1 tsp turmeric powder,1 tsp garlic paste,1 tsp green chilli paste,1/2 tsp red chilli powder, to taste salt.
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- Add the dal to pressure cooked with water and cook for 4 whistles. - When it is pressure cooked, Add All the ingredients and mix it well. - Cook for 10 minutes and serve hot.
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Ingredients - Bhindi, onion, oil, yogurt, cumin powder, coriander powder, turmeric powder, chilli powder, Salt to taste, coriander leaves, mustard and urad dal
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* Cut Bhindi & Onions. Take a kadhai, add oil & onions. * Add bhindi & all spices & salt. * Take a pan, Add Ghee & mustard, urad dal & curry leaves. * Mix all and let it cook. Serve
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Ingredients - Raw bananas, Thymol seeds, Oil, red chilies, Rock salt (sendha namak) & Lemon juice.
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> Heat oil in a weighty-based pan. > Add thymol seeds & red chilies. > Add the banana & Flip all the pieces on high flame. > Squeeze lemon juice & ready to serve!
Image Credit - Free pik
Image Credit - Free pik