Kashmiri Dum Aloo Recipe

[{"selector":"#anim-33a018d9-748d-4353-a43b-4a2c7230a167","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-47e8123e-2a1c-46d7-8953-ed18f05cf4fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS FOR THE RECIPE Baby Potatoes Oil Cumin Seeds Cloves Crushed Cinnamon Stick Black & Green Cardamom Red Chilly Paste Yogurt Salt Ginger & fennel Powder Garam masala

Steps

[{"selector":"#anim-95c02852-de8f-43a1-b7dd-b7eea4aa29e9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a8d7bbaa-02d3-4bf3-83b5-ab7ce9fd694e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24b78c14-43e7-48e1-a1de-3c95b4ec6323","keyframes":{"transform":["translate3d(-121.28378%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8883fcc7-1caf-4e0a-ac78-b666f274f946","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d04118b9-4b88-4678-89e6-98a202a8beca","keyframes":{"transform":["translate3d(-134.06594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5d0b7e6-ae52-4e23-ad95-c71b7ceb40ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d3511d0-b2e3-487b-afb3-9b47f2216f17","keyframes":{"transform":["translate3d(-226.82923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-600a859e-b1bc-4963-bb9f-1fb0428791e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6289f92f-389a-4ed2-a30a-cf2e3b5e24c4","keyframes":{"transform":["translate3d(-132.96703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef9d77ef-38a0-4fec-abb1-316da4558790","keyframes":{"opacity":[0,1]},"delay":10,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0b6bf28-3d63-4f4e-a282-e41c69be0777","keyframes":{"transform":["translate3d(-230.76921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":10,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c95e21d-d1b7-42cc-847f-defcb6297fdb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Take baby potatoes and fork them nicely from all sides to cook them properly. 01. Put them aside in salt water for a while to release their moisture. 02. Learn more

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[{"selector":"#anim-0d30608d-8d3a-45ee-9b94-edb764ef658a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-585cbb76-9104-4a17-9ce3-f6d67fd44347","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e810bacd-4aa4-4767-aae2-9506f141faa7","keyframes":{"transform":["translate3d(-132.96703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-739bcc88-0aad-4f94-af09-b63ab02cf677","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3770544c-2289-4c93-b749-736de315dd09","keyframes":{"transform":["translate3d(-221.95115%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30547ac2-47da-47b1-bade-9adc0f80f71d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.7876818472174065%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Now for the next step, these are the ingredients we need yogurt, spices, and in Kashmiri red chili powder add some water and give it a mix making it a paste. 04. Learn more

[{"selector":"#anim-d98bec5b-5531-4ce1-b1f2-1e54365d68cc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9be171be-d042-412d-8c7d-60cb26a4581d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec4596c7-664d-42c4-911f-ac07fc71c2d3","keyframes":{"transform":["translate3d(-132.96703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89f05044-507b-4614-8fb9-01833ba63822","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bed6ae-2cc6-40a2-a740-023791e90c9a","keyframes":{"transform":["translate3d(-221.95115%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-931709da-78fb-404e-a277-cc74e860e4cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat a pan add oil to it add spices slowly and let them release their flavors nicely to it and add water and let it boil. 04.

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[{"selector":"#anim-7bb56319-f3e2-49e7-885c-c12dd1137419","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-76497436-1be6-4022-a227-36008f3af091","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e01f9cbd-6ea2-49ec-83a9-45a2245b59fe","keyframes":{"transform":["translate3d(-125.27472%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9dc5f6e-a39c-4175-b87b-49572bde52d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Our Kashmiri Dum Aloo is ready. Serve with Rice & chaptti. Full Recipe

@Spicyum

[{"selector":"#anim-7df88c12-0d51-4a2a-a2e8-2e5c3dc99008 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.35499425770978055%, -19.083968718547023%) scale(1.381679389312977)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Follow Us On Our Social Networks Facebook Instagram Thanks For Reading! Learn more