By- Anu Prabhakar
If you're a fan of Indian cuisine, then you'll love the deliciousness of this Dal Makhani recipe. It's Perfect recipes on Karva chauth festive day. So, Let's get started..
Image Credit - Freepik
INGREDIENTS FOR THE RECIPE
Urad dal
Red beans Rajma/ Kidney beans
water
Ginger
Cumin seeds
Coriander seeds
Asafetida
salt
olive oil
Bay leaves
INGREDIENTS FOR THE RECIPE
Fenugreek powder
garlic paste
ginger paste
large onion chopped
Red Chili powder
Turmeric powder
Tomato paste
Garam Masala
milk
water
Take a small bowl. Add urad dal & rajma beans to it.
01.
Wash both the pulses nicely with water. Now take a pressure cooker.
02.
Start instapot mode on add urad dal & red beans to it.
03.
Now take mortar and pestle.
04.
Add ginger, cumin seeds, coriander seeds, asafetida, and salt.
05.
Now crush all of it. Put the crushed mixture into the instapot.
06.
Take a pan. Add oil to it
01.
To it add cumin seeds, bay leaves, ginger, garlic, onions, tomato paste, garam masala, water & all spices.
02.
Mix all the ingredients together nicely & cook.
03.
Now open the instapot to check that the urad dal & red beans are nicely boiled.
04.
Add the tempering into the instapot. Mix all of it.
05.
And add milk onto it & let it cook. Dal Makhani is ready.
03.