By- Anu Prabhakar

Malpua Recipe In Bengali

Bengali Malpua Recipe is a flavorful dessert made during celebrations & Festive seasons. Malpua basically are crispy on the outside, fluffy and juicy inside. So Let's Get Started...

Image Credit - pinterest

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INGREDIENTS FOR THE RECIPE

Whole wheat flour

Milk powder

semolina

fennel powder

milk

sugar

water

cardamom powder

Mixed dry fruits

Steps for Preparing

To make this recipe we'll take a bowl & add whole wheat flour, milk powder, semolina, & fennel powder

01.

Mix it all together. Add milk slowly to it & mix it making a fine batter of it.

02.

Let the batter sit for a good amount of time

03.

To make the sugar syrup we'll take a pan & add sugar, water, & cardamom powder

04.

Bring it to a nice rolling boil for the syrup to be ready

05.

Steps for Cooking

Now take a pan add ghee to it warm it up a little & add a scoop full of our batter in the middle.

01.

Let it cook from both sides until it turns crispy & golden brown.

02.

Now take the cooked malpua out and dip it inside the sugar syrup for a while.

03.

Our homemade instant malpua recipe in Bengali style is ready.

04.

Our karva chauth Special Bengali Malpua is ready

Image Credit - pinterest

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