By- Anu Prabhakar
INGREDIENTS FOR THE RECIPE
Food colour (Yellow/Orange)
Take a deep bowl add the all purpose flour , cornflour and baking soda.
Now, add little amount of food color ( orange/ yellow).
Now using your hands or a whisk mix the water & curd.
When the batter becomes smooth and froth appears on top, prepare the syrup.
Take a Pan Make syrup by mixing water, sugar and Cardamom on a low flame.
Take a deep pan. Put oil or ghee in it and heat it.
Pour the prepared batter into the bag. The smaller the hole, the thinner the jalebi will be.
Now pour the batter into the hot oil. Cook on medium heat. Flip over.
When the jalebis turn light brown in color from both the sides, take them out. Pour in sugar syrup. Let them soak in syrup for about a minute.
Our Crispy and delicious hot jalebi recipe is ready to serve and enjoy!
Follow Us On Our Social Networks
Thanks For Reading!