Ingredients for Making pickled peppers
– 5 large freshno peppers
– 1/2 tsp salt
– 1 tsp sugar
– 1/4 cup vinegar
– 1 mason jar
To make this recipe we’ll need Fresno peppers, salt, sugar, vinegar, a mason jar, and water.
Take a sterilized mason jar and add sugar, salt, vinegar, and some water. Let it sit and mix by itself for a little while.
Now we will nicely and carefully chop all the peppers..
Time to add all the chopped peppers to the jar I added a little more water so that the peppers can freely breathe and it’s completely optional.
Close the lid a store it in a refrigerator.
Our pickled peppers are ready. Add them to your toast, pizzas, sandwiches, tacos, etc…
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