Homemade chana masala

Restaurant style


Today’s recipe is very much special and close to me as chickpea is one of my favorite lentils. Chana Masala, also known as chickpea curry, is a beloved Indian dish that has gained popularity worldwide. Bursting with aromatic spices and tangy flavors, this vegetarian recipe is not only delicious but also packed with plant-based protein and essential nutrients.

About the recipe

– 3 tbsp. olive oil – 1 bay leaf – 1/2 tbsp cumin seeds – 1 tsp chopped garlic – green chilies – 1/4 cup onion thinly sliced – ginger julienne – 1/4 tsp salt


– 1/2 tsp turmeric – 1/2 tbsp. red chili powder – 1 tbsp tomato paste – 2 cans chickpeas – salt – chana masala

Step-1 To make this recipe we’ll first take a pan and pre-heat it a little add olive oil to it and let the oil heat a little.

Step-2 Add a bay leaf followed by cumin seeds and will wait until they start to sizzle then add chopped garlic, green chilies, and onions. Give them a mix.

The steps

Step-3 Add ginger julienne, salt, turmeric, red chili powder, and tomato paste. Now mix all the ingredients together very nicely until mixed properly.

Step-4 Add green bell pepper give it a quick mix and add garam masala. mix it well.

Step- 5 Time to add our boiled chickpeas give it a very nice mix so that all the flavors get in it, add salt to it mix it cover the pan, and let them cook for a while.

Step-6 After a minute open the lid check if they are properly cooked or not and will add chana masala on top. Mix it well.

Our white chana sabzi is ready.

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