Indian street food is a beloved culinary treasure trove. Among the vast array of options, samosa chaat stands tall as a beloved savory and spicy snack. What makes samosa chaat distinctive is the combination of savory samosas chaat with chole, tangy chutneys, dollops of yogurt, fresh veggies, and crunchy sev. These varying textures and flavors create a mouth-watering explosion that is hard to forget.
About this recipe
– Samosa– Chickpea sabzi– onions– tomatoes– green chutney– tamarind chutney– rock salt– cumin powder– chaat masala– yellow chili powder– ginger julienne– green chilies
– raw mango– beetroot– Sev– chopped coriander– lemon– papaya chutney
Steps for making this recipe
Step-1 To make this recipe we’ll need crushed samosa, chickpea sabzi, onions, tomatoes, green chutney, tamarind chutney, rock salt, cumin powder, chaat masala, yellow chili powder, ginger julienne, green chilies, raw mango, beetroot, sev, chopped coriander, lemon, and papaya chutney.
Step-2 Take a serving plate place a samosa and crush it.
Step-3 Add Matar sabzi, onions, tomatoes, and green chutney to it.
Step-4 Follow up with tamarind chutney, rock salt, cumin powder, chaat masala, and yellow chili powder.
Step-5 Now add ginger julienne, green chilies, raw mango, beetroot, sev, coriander, lemon, and papaya chutney.