How to make  Punjabi style kadhi pakora

Let’s talk about the recipe and how you can create a mouth-watering dish with a couple of ingredients, which include Dahi or Lassi, Besan (gram flour), and pakoras (fritters made with vegetables, gram flours, and spices).

– 1 cup Besan – 1/4 cup Red Chilli Powder – 1/2 tsp Garam masala – 1 tsp Salt – 1 tsp Coriander powder – 1 tsp Cumin Seeds – Asafoetida – Carom Seeds – Water – Potatoes chopped – Green Chilies chopped – 1/2 Onion chopped – Butter Milk – 1 tsp Salt – 1/2 tsp Turmeric powder

Ingredients of how to make Punjabi-style kadhi pakora recipe:

– 1/4 cup Besan – 2/3 tsp Oil – Asafoetida – Red Chilly dry – Cumin Seeds – 1/2 tsp Garlic – 1 tsp Ginger – Onions – 1 tsp Coriander powder – 1/2 tsp Salt – 1 tsp Turmeric powder – 1/2 tsp Red chilly powder – 1/2 tsp Garam masala – 2 cup Water

Stepwise of how to make the Punjabi-style kadhi pakora recipe:

To make pakoras we’ll take Besan, Red chili powder, Garam masala, Salt, Dhaniya powder, Cumin seeds, Asafoetida, and Carom Seeds. Mix it all together.

Add water to it and mix it together nicely to make that perfect batter. Time to add sliced potatoes, green chilies, and onions. Mix it all together.



For the curry, we will take buttermilk to it add Salt, Turmeric, Besan, and give it a mix.


For the tampering, we’ll add Oil, Asafoetida, Dry Red chilies, Cumin seeds, Garlic, Ginger, Onion, Coriander powder, Salt, Turmeric, Red Chili powder, and Garam masala.


To it add curry made with buttermilk and water bring it to a boil.

Now it’s time to make our pakoras as soon as they start to turn crispy and golden brown in color take them out.

Adding our pakoras into the kadhi let it sit for a while and Our Kadhi Pakora is ready.




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