Time to add our sauces( Soya sauce, Dark soy, Chili sauce, green chili sauce, vinegar, and tomato ketchup. Mix it all nicely.
Let’s add our cornstarch slurry, cabbage water, black pepper powder, some spring onions, and cilantro. Add water for gravy and let it boil.
Adding our balls let’s bring it to a boil and it’s done.
Our Manchurian gravy is ready to enjoy.