How to make Veg Manchurian Gravy Recipe

I love Chinese food, especially Manchurian it’s my favorite this Manchurian recipe can be made in many different forms can be made in a gravy form or in a dry form. moreover, it can be made with gobi, paneer, mushroom, cabbage, etc. any way you prefer or like.

– 3 cups cabbage chopped – 1 tsp Garlic crushed – 1 tsp Ginger crushed – 1 tsp Green chili chopped – 1 tsp Salt – Black Pepper Powder – 1/2 cup Flour – 2 tsp Sesame oil – 1 tsp Garlic Crushed – 1/2 cup onion chopped – 1 tsp Garlic – 1/2 cup Green Bell Pepper – Salt – 1 tsp Soy Sauce

Ingredients  for making this recipe

– 1 tsp Dark Soy Sauce – 1 tsp Chili Sauce – 1/2 tsp Green Chili Sauce – 1 tsp Vinegar – 1 tsp Tomato Ketchup – 1 tsp Cornstarch Slurry – Black Pepper Powder – Spring Onions – Cilantro – 1/2 cup Water

The steps for this recipe are down below

To make gobi Manchurian we’ll take grated cabbage. To this, we will be adding chopped garlic, chopped ginger, chopped green chilies, salt, black pepper powder, and flour(all-purpose flour).

Squeeze it and mix it all together nicely in the shape of the dough and let it sit for a while.

Squeeze it and mix it all together nicely in the shape of the dough and let it sit for a while.

Fry them until they turn crispy and golden brown in color.

Add sesame oil, crushed garlic, chopped onion, crushed garlic, green bell peppers, and salt. Mix it all together.

Time to add our sauces( Soya sauce, Dark soy, Chili sauce, green chili sauce, vinegar, and tomato ketchup. Mix it all nicely.

Let’s add our cornstarch slurry, cabbage water, black pepper powder, some spring onions, and cilantro. Add water for gravy and let it boil.

Adding our balls let’s bring it to a boil and it’s done.

Our Manchurian gravy is ready to enjoy.

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