– 1 tbsp (15 ml) toasted sesame oil – ¼ cup (40 g) (1.4oz) chopped shallot – 2 tsp grated or pressed garlic – 1 tsp ground cumin – 1 tsp sambal oelek or harissa paste, or to taste – ½ tsp smoked paprika – 2 cups (328 g) (12oz) cooked chickpeas – ⅓ cup (80 ml) of fresh lemon juice – 3 cups (705 ml) vegetable broth, more if needed – ½ cup (128 g) (4.5oz) tahini Salt and white pepper – ¼ cup (4 g) (0.14oz) chopped fresh cilantro or (15 g) (0.53oz) parsley (or a combination of the two), for garnish – Toasted cumin seeds, for garnish, optional – Lemon zest, for garnish, optional
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