By- Anu Prabhakar
Image Credit - Freepik
Dahi Bhalla is a popular dish in India that is made from Soaked Urad dal and spices. It is the perfect dish to enjoy while on a busy weeknight. So let's get started..
INGREDIENTS FOR THE RECIPE
Urad Dal – Soaked
Onion Chat Masala
After Soaking Urad Dal overnight.
Add it to the grinder followed by ginger, Cumin Seeds, & Dhaniya Powder. Grind it all together.
Gently whisk the batter and add Salt and Dhaniya Powder. Mix it together.
Heat the pan add oil, and to it a small portion of batter in a shape of balls and let them fry.
Now take a pan fill it with water add Asafoetida and Salt to it. Mix it properly.
Add Vada to the water & let it sit for a while. Squeeze all the Vadas properly.
Now take a small jar full of Dahi and add Sugar & Salt to it. Mix it together. Pour the Dahi onto the Squeezed Vadas.
Now, garnish it with Kashmiri Red Chili Powder, Garam masala, Salt, Dates & tamarind Sauce, Coriander Sauce, Onions, Chat masala, & Aloo Bhujia.
Dahi Vada (Bhalla) is ready.
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