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Halloween special

The Best Vegan Spaghetti Bolognese Recipe

This is an extremely simple and plant-based ingredients recipe, which is very fulfilling. Our Vegan Bolognese is absolutely delicious and comforting. I am sure your kids, family, and friends will fall in love all over again. So , let's get started..

Curved Arrow

Ingredients for Recipe

Extra Firm Tofu

Finely Chopped Walnuts

Cremini Mushrooms

Medium Onion White

Olive Oil




1 1/2 cup


Crushed Garlic

Dried Basil

1 tbsp.

1 tbsp.

1 tbsp.

1 tbsp.

Cooked Brown Lentils


Cayenne Pepper

Dark Soy Sauce

Tomato Paste

Canned Crushed Tomato

Coconut Sugar

1/2 tsp

1 tbsp.



Ingredients for Recipe

1 tbsp.

Salt and Pepper

Mash your tofu using a fork and process walnuts and mushrooms separately in a food processor. Then, put it all in a mixing bowl.

Add cooked lentils to the bowl and mix it well with tofu, walnuts, and mushrooms.

Steps for making

Take a frying pan, add some olive oil, and sauté chopped onions.

Now, add the tofu, Walnut, mushroom, and lentil mixture along with oregano, garlic, basil, cayenne pepper, and dark soya sauce to the pan.

Please give it a good stir and let it cook for some minutes, so it's not too moist.

Next, add tomato paste and crushed tomatoes and keep frying until it reaches the desired consistency.

To this, add coconut sugar and sprinkle salt and pepper as per your taste.

Your Vegan Bolognese Sauce is not ready! Serve it over Spaghetti with some fresh basil and vegan parmesan cheese on the top.

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