By- Anu Prabhakar
This vegan pumpkin pie filing recipe is perfect for those who love pies! & it's perfect for recipe for halloween celebration. Just blend the ingredients together, pour them into the Pie’s crust, and bake. So let's get started..
INGREDIENTS FOR the recipe (Pie’s Crust)
All Purpose Flour
White Granulated Sugar
Solid Coconut Oil
INGREDIENTS FOR the recipe (Pie Filling)
Ounces Canned Pumpkin Purée
Canned Coconut Milk
Light Brown Sugar
Pumpkin Pie Spice
Vegan Whipped Cream
Blend all-purpose flour, sugar, and salt in a food processor.
Add solid coconut oil and process until the mixture gets crumbly.
Now, pour in some ice water and mix well.
The mixture should look like dough at this stage and quickly roll into a ball with your hands.
Take your dough from the food processor, place it on a floured board,& roll it into round balls
Roll out the dough from side to side with a rolling pin into a big circle- more than 9-inch wide.
Spray non-stick cooking spray on your pie dish.
First, roll up the pie crust with your rolling pin
And then unroll it on top of your pie dish. Make sure to tuck the crust around the edges.
Trim any excess part of the dough other than that with scissors.
Keep the pie crust in the fridge while preparing the pie filling.
Combine canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract, and salt in a blender or simply in a mixing bowl until it becomes smooth.
Pour this filling into the pie crust and spread with the back of a spoon.
Bake it for 60 minutes at 350°F in the oven. You can even take it out after 40 minutes to prevent over-browning.
Then, tent it with foil and place it back in the oven for 20 minutes.
Let it cool on the counter for some time. Serve it with some Vegan Whipped Cream on the top
your divine, insanely satisfying, and the Best Vegan Pumpkin Pie is now ready to enjoy!
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