By- Anu Prabhakar
INGREDIENTS FOR THE RECIPE
1 Can Condensed cream of mushroom soup
Green beans (drained and rinsed)
Crispy fried onions
Start by preheating your oven to 350 degrees Fahrenheit.
Then, in a large bowl, whisk together the condensed cream of mushroom soup, soymilk, cornstarch, salt, and black pepper
Once that’s mixed well, add in the green beans and stir until they’re evenly coated.
Next, pour the green bean mixture into a 9×13 inch baking dish and spread it out evenly.
Then, top with the crispy fried onions.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
That’s it! Your vegan green bean casserole is now ready to enjoy. Serve it up on Thanksgiving (or any day) and enjoy!
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