By- anu prabhakar
Image Credit - Freepik
INGREDIENTS FOR THE RECIPE
Full fat milk
Ghee
Sugar
Peeled grated carrots
Cashews chopped
Almonds chopped
Raisins
Cardamom Powder
Take a heavy bottomed skillet or non stick pan. Heat ghee on medium heat.
01.
Add grated carrots and cook them for 4 minutes.Fry while stirring continuously with a spoon.
02.
Add milk to it and mix well Mix it up bring it to a boil on medium heat Keep it for
03.
When the mixture starts boiling, lower the flame Give and cook till the mixture becomes slightly thick. give it about 15 minutes It will take in the middle to prevent it from sticking Keep stirring with a spoon at regular intervals.
04.
Add sugar, cashew pieces and raisins and Mix well. stir continuously Cook till the sugar melts. This will take 4 minutes.
05.
Add cardamom powder, mix well And turn off the gas.
06.
Take out the halwa in a serving bowl and Garnish with chopped almonds.
07.
Image Credit - Freepik
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