Flax seed Ladoo (Alsi ki Pinni) Recipe

By- Anu Prabhakar Curved Arrow

[{"selector":"#anim-16861261-58c7-4193-9465-c1570d85ef95","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c320d5a7-a43b-4eb9-ae12-47b709b81d18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.894239304830759%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS FOR THE RECIPE – 1/2 cup whole wheat flour – 1 cup flaxseed meal – 3/4 cup jaggery powder – 1 cup almond powder – 1/4 cup butter & raisins , 1/2 tsp cardamom powder

Steps

[{"selector":"#anim-68265d67-710b-4695-8d2b-2b940b034beb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-88a95c7c-7c94-4f3e-975b-7e89992f2f3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bb6b1e6-95e5-4929-b34d-0649368b310a","keyframes":{"transform":["translate3d(-121.28378%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7de49f03-d302-4f10-b231-282780c0be8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71d36a58-a5d6-4213-acad-7cd24e7d4151","keyframes":{"transform":["translate3d(-134.06594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f53f5c6-a6f3-4259-be6e-8dbb54c4c030","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54854e32-6fac-4203-b145-6c866c29d922","keyframes":{"transform":["translate3d(-226.82923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e311189f-1157-4477-b9df-2f155f9088d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Start by adding butter into a pan and let it melt. 01. Learn more

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[{"selector":"#anim-81afee44-0b89-4baf-bb4b-6198d902e572 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3fff69c-f817-47d4-95ba-77c908d778a4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-07969f9c-5168-4cc1-b2a8-f10876ee4727","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d73407f4-b569-41db-941a-34709e002185","keyframes":{"transform":["translate3d(-132.96703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4c1477b-710b-4bb0-b12c-7e8a1dd2a384","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9819be3-55c2-486b-8701-c7de25eabf86","keyframes":{"transform":["translate3d(-221.95115%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Time to add almond flour and mix it together with other ingredients nicely so that they all start to stick together. 04.

[{"selector":"#anim-7930de70-3c0c-4772-9240-1976269559af","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-eba455a8-23e3-4fd3-a6ae-ed5b77b74174","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7a025b8-2bce-4599-9ad6-b77242eb9a7a","keyframes":{"transform":["translate3d(-128.16902%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8142b418-5739-40ba-8b6f-72ecaf6146a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ae74bf4-5f0b-4028-9205-b0e7de22ef48","keyframes":{"transform":["translate3d(-217.07317%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5fe2e5f-a8ba-4413-a607-a1669751b8ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] As the mixture starts getting dry we’ll add our melted butter and mix it properly. Turn down the heat and let it cool down a little but make sure to not stop mixing. 05. Learn more

[{"selector":"#anim-71733038-ab03-4f3d-9137-edaafed07ec4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.27199399810108815%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b009f1e3-4da7-43f2-9d9b-0e418317db2a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2492c898-5d0e-404c-a84f-bfefe246656b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3343398c-3770-40a6-951c-d4c3335d77d1","keyframes":{"transform":["translate3d(-136.84211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b22c55e-40ab-404a-99fe-8ed7b5240c85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e68d4d8-08ca-4069-910c-3663ea1369d8","keyframes":{"transform":["translate3d(-217.07317%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cardamom powder, jaggery powder, and raisins now will very neatly mix them all together. 06. Learn more

[{"selector":"#anim-0acf5b75-2684-4e7e-9383-abc45119a56b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.213052553972581%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-27eed7dd-d2ca-4c13-9754-edc89d07b4ab","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bf9897dd-dd36-490d-9204-b81cedd6a62b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d742a94-7f54-4d05-870c-85f3744350b0","keyframes":{"transform":["translate3d(-136.84211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63533915-8b34-48e1-9fb6-278a26b31919","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f298a590-a686-4a72-91e6-2ceaadea3785","keyframes":{"transform":["translate3d(-217.07317%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a spoon full of mixture and press it tightly into your hands so that it can hold a shape of a ball. 07. Learn more

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@Spicyum

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