By- Anu Prabhakar
Introducing the Gujiya recipe, a dish that is loved by many. This recipe is made with flour, sugar and mawa, and it is perfect for a diwali occassion. So let's get started
INGREDIENTS FOR the recipe
Take a bowl add all purpose flour, semolina, oil, water.
Mix all the things & make a dough cover the dough with a cloth for 10- 15 mins.
Take a pan add Mawa, Khoa wait until it gets soft for the perfect stuffing.
Add cardamom powder, sugar, almonds, coconut powder, melon seeds. Mix all the things.
For the paste bind the Gujiya add water, mix well make a paste.
Now take the dough make small balls.
Using these ball make a flat circle now make a small roti.
Apply the paste which we have created.
Now add the stuffing accordingly now close the roti & give it a design.
Deep fry the gujiya wait until there goldish brown then take them out.
Now for the sugar syrup add sugar, water let it boil for a while until it's a bit sticky.
Now add Gujiya to coat it with sugar syrup.
Season it with Almonds and serve it.
Follow Us On Our Social Networks
Thanks For Reading!