By- Anu Prabhakar
Besan ladoo is a type of Indian dessert that is made from a gram flour. It's perfect option for diwali occassion. Besan Ladoo is a ball shaped sweet that has a crunchy & crumbly texture. So, let's started.
INGREDIENTS FOR THE RECIPE
2.5 cup Gram Flour
1 cup Butter
1.75 cup Sugar
0.25 tsp Cardamom Optional
1 tsp Semolina
Dry roast the gram flour and semolina on low medium heat for a minute.
Add 3/4 cup of melted butter and mix well.
Keep on stirring the mixture to roast it. Roast it for 15 minutes.
Then add 2 tbsp of butter. Keep roasting until the color starts to change & the mixture starts to give an aroma.
Once you start to see the glossy shine of the butter & a beautiful golden color.
Add cardamom powder to it & give it a nice mix
Add 1 tbsp of butter. Mix it & turn off the heat.
Add sugar & mix it. Once you mix the sugar, turn on the heat on low again & roast it for 1-2 minutes.
Turn off the heat & so that the mixture can start to cool down.
Start making the ladoo’s. Take 2 spoonful of mixture in your palm.
Press and roll it so it starts to form a shape of a ball.
Garnish with your choice of dry fruits. Serve these as is.
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