These flavor-filled eggless chocolate chip cookies have a crispy exterior and smooth, chewy interior. So Let's Get Started how to make choco-chip Cookies
Whole wheat flour
Mini chocolate chips
Take a bowl add butter to it now let's whisk it.
To it add brown sugar, powdered sugar, and whisk it.
Add whole wheat flour, baking soda, salt, and water.
Whisk all of it nicely.
To it add mini chocolate chips, chocolate chips, and mix all the ingredients nicely with your hands.
Now refrigerator it for a while. Let’s make small balls out of the batter.
Now put the ball on a baking tray.
And put the oven at 375 and let it bake.
After 10-12 minutes our Eggless chocolate chip cookies are ready.
1. Melt the butter properly.
2. Accurately measure the flour.
3. Cookies can be stored for up to one week in a sealed container. Cookies can be frozen for up to three months, and the dough can be frozen for up to a month.
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