By- Anu Prabhakar
Are you looking for a delicious and colorful malai Kofta recipe? This recipe is perfect for diwali occassion, & made by mixing together a variety of spices. So, let's get started..
INGREDIENTS FOR THE RECIPE
INGREDIENTS FOR Tempering
Thin stick of cinnamon
Bay leaf & cloves
INGREDIENTS FOR making kofta
Boiled grated potatoes
Red chili powder(optional)
Take a pan add onions, tomatoes, cashews, ginger, poppy seeds, salt, cardamom seeds, & water. Let boil nicely
Take a pan add oil to it add all the dry spices, let them sizzle a bit.
Now add cumin, turmeric, red chili powder, & garam masala. Give a mix & add the gravy to it & let it boil
Add water to it & let it boil a bit more , then add sugar to it mix it.
Add whipping cream. As the gravy starts to boil add Kasuri methi & mix it.
Take a pan add potatoes, panner, salt, red chili powder, garam masala, ginger, & corn flour
Mix all the ingredients into making a dough of it. Make the koftas take a small dough
Add a raisin in between & close it from the sides making it in a shaped of a nice ball.
Now, time to fry our koftas take a pan add oil to it then add our balls of koftas to it.
Let them cook from all the sides ,Take a serving bowl add gravy to it and our koftas on top and serve.
Our malai koftas are ready.
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