By- Anu Prabhakar

Diwali Special Malai Kofta Recipe

Are you looking for a delicious and colorful malai Kofta recipe? This recipe is perfect for diwali occassion, & made by mixing together a variety of spices. So, let's get started..

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INGREDIENTS FOR THE RECIPE

onions chopped

Tomatoes chopped

Cashews

Salt

Poppy seeds

Ginger crushed(optional)

Cardamom seeds

water

INGREDIENTS FOR Tempering

oil

chili powder

Turmeric

Garam masala

Cumin crushed

Kasuri methi

Green Cardamoms

Black cardamom

Thin stick of cinnamon

Bay leaf & cloves

sugar

Whipping cream

INGREDIENTS FOR making kofta

Boiled grated potatoes

Panner crumbled

Corn flour

Raisins

Garam masala

Red chili powder(optional)

salt

Ginger(optional)

Steps For Preparation

Take a pan add onions, tomatoes, cashews, ginger, poppy seeds, salt, cardamom seeds, & water. Let boil nicely

01.

Take a pan add oil to it add all the dry spices, let them sizzle a bit.

02.

Now add cumin, turmeric, red chili powder, & garam masala. Give a mix & add the gravy to it & let it boil

04.

Add water to it & let it boil a bit more , then add sugar to it mix it.

05.

Add whipping cream.  As the gravy starts to boil add Kasuri methi & mix it.

06.

Steps For making kofta

Take a pan add potatoes, panner, salt, red chili powder, garam masala, ginger, & corn flour

01.

Mix all the ingredients into making a dough of it. Make the koftas take a small dough

02.

Add a raisin in between & close it from the sides making it in a shaped of a nice ball.

03.

Now, time to fry our koftas take a pan add oil to it then add our balls of koftas to it.  

04.

Let them cook from all the sides ,Take a serving bowl add gravy to it and our koftas on top and serve.

05.

Our malai koftas are ready.

06.

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