Aloo Samosa

Diwali snack

By: Anu Prabhakar

Ingredients for making dough

2 cups of All purpose flour 1/4 cup of oil/melted Ghee 1/2 tsp salt 1/2 tsp carom seeds 3 ounce of water

 Take a bowl add all purpose flour to it add oil, salt, and  crushed carom seeds. Mix all the ingredients making a dough of it.

Step 1

Now slowly add water to it and mix it using a press and hold technique to make the dough stick together.

Step 2

Our dough is ready cover it keep it aside.

Step 3

Ingredients for making Filling

1/8 tsp asafoetida 1/2 tsp cumin powder 1/2 tsp fennel powder 1/4 tsp carom seeds 3/4 tsp red chili powder 3/4 tsp salt 1 tbsp. Mango powder 1 tbsp. Green chilies chopped (optional) 1 tbsp. ginger crushed 1/2 cup of peas 4 boil potatoes

Take a pan add oil let it heat a bit add Asafoetida and all the dry spices to it along with it add ginger, peas, green chilies, and potatoes.

Step 1

 Mix all the ingredients properly and at the same time mix and mash the potatoes on top add Mango powder and mix it well.

Step 2

Our filling is ready.

Step 3

Let's Make Samosa

- Now take the dough make small balls of it. - Now take a dough ball roll it in a round shape and cut it from the middle in two parts.

Step 1

 - Brush water onto the straight side of it and seal it together making it into a shape of a cone. -  Add a spoon full of filling into it then bind all the edges together making it in a shape of a samosa.

Step 2

- Now take a pan add oil to it heat it on a medium flame then will add our samosa. - Cook from both the sides until they turn crispy and golden in color. - Our Aloo samosa are ready.

Step 3

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