By- Anu Prabhakar
Are you looking for a delicious and easy besan ki kadhi kaise banti hai? This recipe is perfect for any diwali occasion and is sure to impress your guests! So Let's Get started...
Image Credit - freepik
INGREDIENTS FOR THE RECIPE
Red Chilli Powder
Green Chilies chopped
INGREDIENTS FOR Tempering
Red Chilly dry
Take a bowl. Add Besan, Red chilly powder, Garam masala, Salt, Coriander powder, Cumin seeds, Asafoetida, and Carom seeds.
Mix it all together. Add water to it and mix it nicely.
To it add thinly sliced potatoes, Onions, & Green chilies. Mix it together with hands.
Pakora mixture is ready. Take a pot. Add some buttermilk to it.
To it add salt, Turmeric powder, and besan. Mix it properly.
Butter Milk is ready for Kadhi.
Take a pan. Add oil to it.
To it add Asafoetida, Dry red chili, Cumin seeds, Garlic, Ginger, and Onions.Give it a mix.
Add Coriander powder, Salt, Turmeric Powder, Red chilly powder, Garam masala, and buttermilk mixture.
To it add water and bring it to a boil.
Add pakoras into the boiled curry. Let it cook for a while.
Our Kadhi Pakora is ready.
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