Dal Palak Recipe

By- Anu Prabhakar Curved Arrow

[{"selector":"#anim-e4293177-76eb-4184-a992-f6b023f4ee68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0138629-b232-4ec6-bf21-b996d6dfb143","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Ever wonder what the perfect dal palak banane ki recipe is? So, let started how to make this simple dal palak flavorful recipe it is perfect for any meal and can be made in a matter of minutes. Image Credit - Freepik Curved Arrow

[{"selector":"#anim-ba2ffcc6-e533-419d-a81c-cd65e7882683","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6f9dc78e-bb98-400c-bb73-82cc9341abfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS FOR THE RECIPE Asafoetida Oil Red chili Dry, Cumin seeds Ginger & Green chili Crushed Onion Turmeric & Red chili P owder Garam masala Salt Tomato paste Spinach leaves Boiled Arhar Dal & Lemon Squeeze

Steps

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[{"selector":"#anim-70383e27-73a7-4a2d-a228-f2a867519da5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-84f42957-0fe7-4606-af74-aca7265c5a23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57ba77f3-ea14-4e50-84b5-4ec95d231437","keyframes":{"transform":["translate3d(-131.50183%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81755990-2952-4e81-a9d5-7f62d66b580f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d41556d-a245-45ce-87ce-60e15a22eecb","keyframes":{"transform":["translate3d(-217.07317%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80ea8ed7-e42a-4f08-af4c-02c195db3f24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f05d364e-3d1c-4215-950e-6a23aeaebc06","keyframes":{"transform":["translate3d(-132.60073%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2255fefd-326e-4c79-a956-cfaad54555e2","keyframes":{"opacity":[0,1]},"delay":10,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-748bc397-dc56-439b-b38d-885c37e47a87","keyframes":{"transform":["translate3d(-225.64098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":10,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-040dc68b-cae3-4196-a3d9-abd62e3de78c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add onion, garam masala, salt, turmeric & red chili powder & Tomato paste. 04. Give it a mix. To it add Spinach & mix them together properly 05. Adding boiled dal to it. Mix it all together 06. Recipe Here

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Quick health benefits of

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