What better way to celebrate Christmas than baking the perfect homemade Chocolate cake for your loved ones.
Prep Time: 10 Min
3/4 cup sugar 1/4 cup walnut oil 1 tbsp. lemon juice 1 tbsp. vanilla 1 cup water 3/4 whole wheat flour 1/2 cup sattu flour 1/8 cup flaxseeds 1/2 cup almond flour 1/4 cup cocoa flour 1/2 tsp baking soda 3/4 tsp baking powder water powdered sugar rainbow sprinkles
Cook Time: 35 Min
Take a bowl add sugar to it add walnut oil, lemon juice, vanilla, and water. Now mix all the ingredients add different types of flour, whole wheat flour, sattu flour, flaxseed, almond flour, cocoa flour, baking soda, and baking powder.
Mix all of it nicely and add little water if needed for the proper consistency. Our mixture is ready.
Now take a baking pan and add butter paper so that the batter doesn't stick. Now add whole of the mixture nicely put the pan in the oven at 350 degrees for 35 minutes.
After 35 minutes take the cake out and use a wooden toothpick to check if the cake is cooked inside out. Remove the paper and slice the top of the cake. Now let's flip the cake.
Remove the paper and dust sugar on top. And sprinkle rainbow sprinkles on top. Our High protein chocolate cake is ready.
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