Buckwheat is a gluten-free grain so good for health too. Kuttu ka atta is the preferred one among all the flours so I have a liking of this kuttu flour and often make poori, paratha from kuttu atta.
Kuttu or Singhada flour made from the seeds of the fruits and hence are not true cereals. kuttu ki poori has many benefits such as these cereals provide a complete and satisfactory meal while fasting during the auspicious nine days.
This is my kuttu ki receipe hope you all love it.
Navratri Special Kuttu atta Puri
- Frying pan
- 1 cup Kuttu flour
- 1 tsp Garam Masala
- 1 tsp Kashmiri red chili powder
- 1/2 tsp Jeera
- 1/2 tsp Sendha Namak
- 1 tbsp. Ginger Crushed
- 1 Big Potato boil
- 2-3 tbsp. Green Chili water
- Preparations– Take a bowl.– Add Kuttu Flour, Garam masala, Kashmiri Red Chili powder, Jeera, Sendha namak, Ginger, potato mash it.– Mix all the ingredients to form a dough.– Add Green chili water to it.– Add a little bit of oil to avoid dryness on the dough.
- Cooking– Add oil in a pan.– Make small dough balls now gently give it a basic shape of puri.-Avoid making the puri thin.– Deep fry the puri evenly from both the sides until it's cooked properly.– Serve it nicely with curd of Aloo.