It is a classic combination of sweet (semolina) suji halwa, deep-fried whole wheat poori, and dried spicy black chickpea (kale chane). Every kid in India has grown up with Halwa Puri memories. It felt like a mini party no matter what the day or occasion. You can enjoy it during Navratri or even on regular days as it is loved by both kids and adults.
What is Ashtami Prasad?
Navratri is a nine-night auspicious Hindu festival celebrated to honor Goddess Durga. It occurs two times as per the Hindu Calendar. The 8th day is known as Ashtami, and the 9th final day is known as Ram Navami. People keep fasts and then prepare the Halwa Poori Chana Prasad on the 8th or 9th day to end the rituals. It is given to small girls with some gifts or fruits such as chocolates, bottles, and apples.
Ashtami Special Prasad is very tasty, and everyone has a unique cooking style. On the 2nd Navratri of the year, the 10th day is celebrated as Dussehra (Vijayadashami). It is a popular Prasad and is the perfect wholesome Indian meal.
About Halwa Puri Chana Recipe:
This is a 3-in-1 recipe, which is quite easy to prepare. You can make these dishes altogether or even separately as you want. But do remember this Poori Chana Halwa Recipe includes no onions and garlic. It uses just some basic ingredients like sugar, spices, suji, etc., which would make for a delicious breakfast, lunch, or even dinner. Here is Suji ka Halwa or Sheera Recipe, Dry or Sookhe Kale Chane Recipe, and Fluffy Poori Recipe.
My More Vrat Recipes.
- Aloo Tikki
- Rajgira Kheer
- Dahi Aloo Recipe
- Vrat Phool Makhana
- Phool Makhana Navratri Kheer
- Jeera Aloo Recipe
- Kuttu atta Puri
Ingredients required for Halwa Puri Chana recipe:
- 1 1/2 cups chana overnight soaked
- oil
- 1 tsp cumin seeds
- 1 1/2 tsp coriander powder
- Turmeric
- 1/2 tsp Red Chilli powder
- 1/2 tsp Garam Masala
- Salt
- 4 tsp Butter
- 1/2 cup Suji
- 1/2 cup Sugar
- 1 cup Water
- 1 1/2 cup whole wheat flour
- Salt Pinch
- 1 1/2 tbsp. oil
- Water
Step Wise Instruction of how to make Halwa Puri Chana recipe:
Preparations
Step 1– Soak chana overnight for better results.
Step 2– To make Chana
Step 3-Take the Pressure Cooker.
Step 4– Add oil to it.
Step 5– To it add cumin seeds, coriander powder, turmeric, red chili powder, and garam masala.
Step 6– Mix all the spices together.
Step 7– Then add chana and add salt to taste.
Step 8– Mix all the ingredients together and let it cook.
For making Halwa
Step 1-Take a pan.
Step 2-Add butter to it.
Step 3-To it add suji and let it roast till it starts to puff up.
Step 4-Add sugar to it and mix it together.
Step 5-Then add water to it and let it cook for a while.
Step 6-Then add raisins on top of it and halwa is ready.
To make Puries
Step 1-Take a bowl
Step 2-Add whole wheat flour.
Step 3-To it add salt and mix it properly.
Step 4-To it add oil and water.
Step 5-After making the dough cover it for a while.
Cooking
Step 1-Make small balls of dough.
Step 2-Use a tortilla press to press it into puries.
Step 3-Add a bit of oil to the tortilla so that the puries don’t stick to it.
Step 4-Deep fry the puries.
Step 5-And after a while, chana is also ready.
Step 6-Halwa Poori chana prasad is ready.
Why try the Recipe?
Chana Poori Halwa does not ask for a special occasion. You can make it anytime you want. It is definitely something yummy you are missing in your breakfast, which is easy and fun to make at home. This fulfilling and delightful combination is also quite nutritious.
You don’t really need anything else with this divine Poori Chana and Halwa. It is a tasty and appetizing meal in itself. However, some people like to cook kale chane curry and enjoy it with rice. You can serve it with fresh coconut pieces, a pickle of your choice, or a cup of tea (chai). Don’t forget to garnish your halwa with some nuts like cashews or almonds. Give SpicYum Halwa Puri Chana Recipe a shot! You should also check out our Chole Bhature Recipe.
Black Chickpeas Benefits (Black Chana):
- They can easily be a part of your diabetes-friendly diet.
- It is rich in fiber, vitamins, and minerals and low in fat, which aids in weight loss.
- Black chickpeas contain antioxidants that reduce the risk of heart attack and maintain the health of blood vessels.
- This grain, also known as kala chana, stabilizes blood sugar levels and lowers cholesterol.
- It is loaded with iron, which gives an energy boost and prevents anemia.
Halwa Puri Chana Recipe | Chana Poori
Equipment
- Pressure Cooker
- Pan
- Tortilla press
Ingredients
- 1 1/2 cups chana overnight soaked
- oil
- 1 tsp cumin seeds
- 1 1/2 tsp coriander powder
- Turmeric
- 1/2 tsp Red Chilli powder
- 1/2 tsp Garam Masala
- Salt
- 4 tsp Butter
- 1/2 cup Suji
- 1/2 cup Sugar
- 1 cup Water
- 1 1/2 cup whole wheat flour
- Salt Pinch
- 1 1/2 tbsp. oil
- Water
Instructions
- Preparations-Soak chana overnight for better results.To make Chana-Take Pressure Cooker.-Add oil to it.-To it add cumin seeds, coriander powder, turmeric, red chili powder, and garam masala.-Mix all the spices together.-Then add chana and add salt to taste.-Mix all the ingredients together and let it cook.For making Halwa-Take a pan.-Add butter to it.-To it add suji and let it roast till it starts to puff up.-Add sugar to it and mix it together.-Then add water to it and let it cook for a while.-Then add raisins on top of it and halwa is ready.To make Puries-Take a bowl-Add whole wheat flour.-To it add salt and mix it properly.-To it add oil and water.-After making the dough cover it for a while.
- Cooking-Make small balls of dough.-Use a tortilla press to press it into puries.-Add a bit of oil to the tortilla so that the puries don't stick to it.-Deep fry the puries.-And after a while, chana is also ready.-Halwa Poori chana prasad is ready.
Video
Nutrition
Give Halwa Poori a try
You’ll love it with every bite!
