Aloo Tikki Recipe Navratri Special | Aloo Tikka

Are you craving a crispy and flavorful snack? Aloo Tikki might just be what you need. This salty and spiced Potato Patty is a big hit back in India. It is specially made on fasting days during Navratri too. All you need are some boiled potatoes, some spices, and that’s it! I am sure you will enjoy this Indian Delicacy packed with goodness. You can even customize the stuffing the way you like and enjoy this incredibly tasty snack whenever you want!

About Aloo Tikki Recipe:

Who wouldn’t love a perfectly crunchy and crispy Aloo Tikki soft from the inside? It makes for a wholesome and delicious evening snack. I am pretty sure your guests will like it. This is a quick recipe that tastes nothing less than fabulous. Our step-by-step guide will tell you how to make Aloo Tikki at home.

Different Aloo Tikki Recipes-

You can enjoy Aloo Tikki as it is or use it for a whole new recipe. Below are a few tips to enhance the taste of your homemade Tikki

• Aloo Tikki Burger 
• Aloo Tikki Chaat 
• Frankie 
• Dahi Aloo Tikki
• Aloo Tikki Chole         

My More Navaratri delicious and healthy Recipes

Dahi Aloo Recipe

Halwa Puri chana Parasad

Phool Makhana Navratri kheer

Jeera Aloo

Kuttu Atta Puri

Ingredients required for making aloo tikki recipe:

• 2 potato boiled chopped
• 1/4 cup Kuttu Atta
• 2 Green chilies Chopped
• Cilantro Accordingly
• Cumin seeds
• Carom Seeds
• 1/2 tsp. Red chili powder
• 1/2 tsp. salt
• 1 tsp. Chaat masala
• Kasuri Methi

Aloo Tikki

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Prep Time 4 mins

Cook Time 6 mins

Total Time 10 mins

Course Snacks

Cuisine Indian

Servings 2 people

Calories

Equipment

• Bowl
• Frying pan

Ingredients

  

1x2x3x

• 2 potato boiled chopped
• 1/4 cup Kuttu Atta
• 2 Green chilies Chopped
• Cilantro Accordingly
• Cumin seeds
• Carom Seeds
• 1/2 tsp. Red chili powder
• 1/2 tsp. salt
• 1 tsp. Chaat masala
• Kasuri Methi

Instructions

 

• Preparation

  -Take a bowl.

  -Add bolied potatoes, Kuttu Atta, Green chilies, cilantro accordingly, cumin seeds, carom seeds, red chili powder, salt, chaat masala, Kasuri Methi crush it and then add it.

  -Mix all the ingredients and firmly mash the potatoes.
• Cooking

  -In a frying pan.

  -Add oil to it give it a minute or two.

  – Meanwhile, give mixture a shape of tikki.

  – Add Tikki in the pan let it nicely cook from both sides until its golden brown.

Video

Keyword snacks

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