About Homemade Flax seed Ladoo (Alsi ki Pinni) Recipe
Want to make something that’s both healthy and delicious? Then this recipe of how to make homemade flax seed ladoo(alsi ki pinni) is just for you. Flax seed Ladoo is a delicious winter snack made to protect our body from cold/cough and other winter ailments. It’s an amazing easy-to-make rich in protein delicious ladoo recipe that tastes soo delicious and can very easily be given as a treat to enjoy without worrying as it contains all the healthy ingredients and can be stored for a long time.
There are many different ladoo recipes that give us the pleasure of both taste as well as health benefits but this one tops it as it not only gives the benefit of taste but a healthy body too. Winters call for warm dishes/ recipes to keep our body heated and to help our body fight this alsi ki pinni is the combination of everything. so, without wasting as more of your time let me quickly let you take of how to make this recipe yours.
This is my way of making this recipe hope you all like and enjoy having and making it. Do share it with your family and friends and don’t forget to let me know your feedback about how this recipe turned out for you.
Happy Lohri!
Enjoy!
Down below are my other sweets recipe which you might like-
- Lohri Special Til Mawa Ladoo
- Lohri Special Atta Gud Laddu (wheat flour jaggery ladoo)
- Shahi Tukda Sweet Recipe (Shahi Tukra)
What are ladoos?
Ladoos are Indian sweets, which are broadly truffles or sweet spheres filled with the goodness of ghee, sweetener, grain(s), nuts, and a tinge of cardamom. There are plenty of variations to it and a variety of ladoos available in India.
Ingredients for making the flax seed ladoo recipe-
- 1/2 cup whole wheat flour
- 1 cup flax seed meal
- 3/4 cup jaggery powder
- 1 cup almond powder
- 1/4 cup butter
- 1/4 cup raisins
- 1/2 tsp cardamom powder
The steps for making the flax seed ladoo recipe are down below-
Step-1 Start by adding butter into a pan and let it melt.
Step-2 Add flour to it and mix it well nicely until it roasts properly and starts getting fluffy.
Step-3 Now to it add our flax meal and roast it with the flour.
Step-4 Time to add almond flour and mix it together with other ingredients nicely so that they all start to stick together.
Step-5 As the mixture starts getting dry we’ll add our melted butter and mix it properly. Turn down the heat and let it cool down a little but make sure to not stop mixing.
Step-6 Add cardamom powder, jaggery powder, and raisins now will very neatly mix them all together.
Step-7 Take a spoon full of mixture and press it tightly into your hands so that it can hold a shape of a ball.
Step-8 Our FLax seed ladoo(alsi ki pinni) are ready.
How to Make Homemade Flax Seed Ladoo (Alsi ki Pinni)
Equipment
- Pan
Ingredients
- 1/2 cup whole wheat flour
- 1 cup flaxseed meal
- 3/4 cup jaggery powder
- 1 cup almond powder
- 1/4 cup butter
- 1/4 cup raisins
- 1/2 tsp cardamom powder
Instructions
- Start by adding butter to a pan and let it melt.
- Add flour to it and mix it well nicely until it roasts properly and starts getting fluffy.
- Now to it add our flax meal and roast it with the flour.
- Time to add almond flour and mix it together with other ingredients nicely so that they all start to stick together.
- As the mixture starts getting dry we'll add our melted butter and mix it properly. Turn down the heat and let it cool down a little but make sure to not stop mixing.
- Add cardamom powder, jaggery powder, and raisins now will very neatly mix them all together.
- Take a spoon full of mixture and press it tightly into your hands so that it can hold a shape of a ball.
- Our FLax seed ladoo(alsi ki pinni) are ready.
