About Alsi ki Pinni Recipe
Want to make something that’s both healthy and delicious? Then this recipe of how to make homemade alsi ki pinni is just for you. alsi ki pinni is a delicious winter snack made to protect our body from cold/cough and other winter ailments.
It’s an amazing easy-to-make rich in protein delicious ladoo recipe that tastes soo delicious and can very easily be given as a treat to enjoy without worrying as it contains all the healthy ingredients and can be stored for a long time.
There are many different ladoo recipes that give us the pleasure of both taste as well as health benefits but this one tops it as it not only gives the benefit of taste but a healthy body too.
Winters call for warm dishes/ recipes to keep our body heated and to help our body fight this alsi ki pinni is the combination of everything. so, without wasting as more of your time let me quickly let you take of how to make this recipe yours.
This is my way of making this recipe hope you all like and enjoy having and making it. Do share it with your family and friends and don’t forget to let me know your feedback about how this recipe turned out for you.
Enjoy!
Down below are my other sweets recipe which you might like-
- Lohri Special Til Mawa Ladoo
- Lohri Special Atta Gud Laddu (wheat flour jaggery ladoo)
- Shahi Tukda Sweet Recipe (Shahi Tukra)
What are ladoos?
Ladoos are Indian sweets, which are broadly truffles or sweet spheres filled with the goodness of ghee, sweetener, grain(s), nuts, and a tinge of cardamom. There are plenty of variations to it and a variety of ladoos available in India.
Ingredients for Alsi Ki Pinni
- ½ Cup Whole Wheat flour
- 1 Cup Flax-meal
- ½ Cup Powdered Jaggery
- ¼ cup chopped almonds mixed nuts can be used
- ½ Cup Butter
- 1 tbsp Raisins
- ½ tbsp cardamom powder
Steps – How to Make Alsi Ki Pinni
Step-1 Take a pan or kadai. Add ½ cup of butter and let it melt.
Step-2 Add ½ Cup Whole Wheat flour to this and roast in a medium flame, until it gives out a nice aroma. Take care not to burn the flour.
Step-3 Now to it add 1 cup flaxmeal to this and saute for a minute.
Step-4 Time to add ¼ cup almond powdered and mix it together so that they all start to stick together.
Step-5 As the mixture starts getting dry we’ll add 2 tbsp melted butter and mix it properly. Turn down the heat and let it cool down a little but make sure to not stop mixing.
Step-6 Add ½ Cup Cardamom powder, ½ Cup Jaggery Powder, and 1 tbsp raisins now will very neatly mix them all together.
Step-7 Let it cool a little, Start making lemon-sized balls out of the mixture, by pressing it tightly in your palms. If needed, decorate each ball with a nuts on top
Step-8 Our Alsi ki Pinni recipe (Flax Seed Ladoo) are ready. Store in an air-tight container and enjoy them.
How to Make Homemade Alsi ki Pinni Recipe | Flax Seed Ladoo
Equipment
- Pan Or Kadhi
Ingredients
- ½ Cup Whole Wheat flour
- 1 Cup Flax-meal
- ½ Cup Powdered Jaggery
- ¼ Cup Chopped Almonds mixed nuts can be used
- ½ Cup Butter Optional
- 1 tbsp Raisins
- ½ tbsp Cardamom powder
Instructions
- Take a pan or kadai. Add ½ cup of butter and let it melt.
- Add ½ Cup Whole Wheat flour to this and roast in a medium flame, until it gives out a nice aroma. Take care not to burn the flour.
- Now to it add 1 cup flaxmeal to this and saute for a minute.
- Time to add ¼ cup almond powdered and mix it together so that they all start to stick together.
- As the mixture starts getting dry we'll add 2 tbsp melted butter and mix it properly. Turn down the heat and let it cool down a little but make sure to not stop mixing.
- Add ½ Cup Cardamom powder, ½ Cup Jaggery Powder, and 1 tbsp raisins now will very neatly mix them all together.
- Let it cool a little, Start making lemon-sized balls out of the mixture, by pressing it tightly in your palms. If needed, decorate each ball with a nuts on top.
- Our Alsi ki Pinni recipe (Flax Seed Ladoo) are ready. Store in an air-tight container and enjoy them.
