Everyone loves the tangy, salty, and incredibly divine feta cheese. Salad, Burger, Pasta, Sandwich, or Pizza? You name it, and this crumbly cheese makes it fantastic. Feta is one of the oldest and most relished cheeses of all time. It is soft, savory, yummy, and filled with nothing but goodness. This plant-based feta cheese recipe is the perfect addition to many dishes as it is lactose-free.
About Vegan Feta Cheese Recipe:
Our easy recipe has an authentic taste, where tofu and cashews are the perfect vegan substitutes for feta cheese. You can make this delicious and mouth-watering cheese within 20-25 minutes. It is a very versatile and wholesome cheese that satisfies your taste buds. And honestly, what’s better than Homemade Vegan Feta? This is very affordable and the best vegan feta recipe made with just a handful of ingredients. So, follow the step-by-step picture guide to make your own.
My more delicious vegan recipes.
Ingredients required for Vegan Feta Cheese recipes:
- 1 cup Raw Cashews (150g)
- 8 ounces of Firm Tofu (226g)
- 1/4 cup Water (60ml)
- 5 tbsp Lemon Juice
- 1 tbsp Distilled White Vinegar
- 2 tbsp Nutritional Yeast
- 2 ½ tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 cup Water (240ml)
- 1 tbsp Agar-Agar Powder
- 1/2 tbsp Dried Oregano
- 1/2 tbsp Dried Dill
Stepwise instructions on how to make Vegan Feta cheese Recipes:
STEP 1: Mix cashews, tofu, water, lemon juice, white vinegar, nutritional yeast, salt, garlic powder, and onion powder in a blender (thick) and set aside.
STEP 2: Bring one cup of water and one tablespoon of agar-agar powder to a boil in a saucepan while stirring. Let it boil for exactly 1 minute. And Spray non-stick cooking spray on a loaf pan or square dish and place aside.
STEP 3: Agar sets really fast, so quickly blend this agar-water mixture with other ingredients in the blender. Now, pour this into the prepared loaf pan very quickly.
STEP 4: Smooth it out and store it in the refrigerator to set. Once the cheese is set properly, cut the sides with a knife. Slice them into cubes and keep them in your fridge.
Your delicious and tangy Vegan Feta Cheese is now ready to enjoy. Coat the cubes with dried oregano and dried dill by mixing in a bowl, and thank me later!
Different Uses of Feta Cheese-
It is a very versatile delicacy that adds a fantastic flavor to every dish. Feta Cheese happens to be a secret ingredient in many recipes because everyone loves it. Here are some ideas for recipes using feta cheese.
- All kinds of Salads (Watermelon Feta Salad, Lemon Orzo Pasta Salad)
- Sprinkle over Pasta (Baked Feta Pasta, Aglio e olio Spaghetti)
- Wraps or Pita Pockets
- Roasted, Sautéed, Steamed Veggies
- Bruschetta
- Sandwiches
- Top it on your Pizzas (Greek Pizza, Fresh Tomatoes Pizza)
- Whipped Feta Dip
How to make the Best Vegan Feta Cheese at Home?
Now that you know how to make vegan feta cheese at home, I have some tricks and tips for making feta cheese to make no mistakes and get the best taste.
- Ensure your blender is strong enough, like Vitamix, to blend raw cashews properly, or else soak the cashews for 5-10 minutes in boiling water.
- Use Agar-Agar Powder and not the flakes for the right firmness. If you don’t have the powder, only then can you put the flakes (3x Powder).
- Do not forget to press the tofu to eliminate excess water before mixing everything together.
- Let the cheese marinate in the brine for at least 12 hours (or even longer if you can) to develop the best salty flavor.
- Always use Firm Tofu to make Vegan Feta Cheese to get the perfect texture, as silken tofu creates a very soft and spongy texture.
- You can add a splash of olive juice, thyme, oregano, or other ingredients to make a more flavorful cheese.
Why try the recipe?
Can you name a person who is not fond of a cheesy pizza, burger, tart, pasta, or any other snack? Well, Feta Cheese is not just any other cheese. It is the healthiest cheese in the world- packed with amazing nutrients and low in calories & fat. This has a strong flavor and enhances the taste of everything with its cream and saltiness. Our Vegan Feta Recipe is easy and fun to make at home. Below are a few reasons to add nutritious Feta Cheese to your diet.
Serve it over your Vegan Pasta or crumble it on top of your Greek Salad for a delightful taste. You can also use this versatile cheese to spread it on your toast. It is a real treat for everyone and brings an awesome flavor to all vegan dishes. People also love it on their Vegan Tacos, with Falafel, Crackers, Roasted Veggies, Vegan Omelette, or other snacks.
This Homemade Feta Cheese is also freezer-friendly and can be used as a spread, topping, or agent of tanginess for endless meals. Try SpicYum’s quick and easy Vegan Feta Cheese Recipe today!
How to Store Feta Cheese?
Keep your leftover feta in the brine (salt water) and ensure it is completely covered. The brine maintains the crumbly texture, preserves the freshness, and also acts as a flavoring agent to give feta cheese a salty punch. But if your cheese is already too salty, store it in plain water to avoid the unnecessary flavor.
Don’t know how to make feta brine? It is simply a highly concentrated water solution of common salt. Olive Bine (Olive Juice) is the best option.
How Long does Feta Cheese Last in the Fridge?
Feta Cheese is very soft and usually stays fresh for up to 1 week when kept in a sealed jar in the fridge. Its life increases if it is stored in brine.
Can I Freeze Feta Cheese?
The answer would be Yes! You can freeze feta cheese in blocks or crumbles it in a sealed, airtight container for a month. It even stays good for up to 3 months. Make sure to defrost in the fridge for a couple of hours or, even better, overnight or in cold water for a few hours. Do not use it if it develops a sour smell or gets molds.
Health Benefits of Cashews:
- They contain protein, antioxidants, vitamins, minerals, and unsaturated fats, which help reduce cholesterol and blood sugar.
- This nut is an excellent source of zinc and iron that boosts your immunity and prevents iron-deficiency anemia.
- Cashews are rich in potassium and magnesium, promoting heart health and protecting you against heart diseases.
- Kaju, another name for Cashews, are loaded with calcium that strengthens your bones.
Benefits of Eating Tofu:
- It has many protective antioxidants, which support cholesterol levels and blood sugar.
- This is high in fiber that maintains your colon health and reduces cancer risk.
- A soy-based dairy product with plant protein, which contains all nine crucial amino acids your body needs for repair, immunity, and growth.
- Tofu is loaded with calcium and vitamin D to promote healthy bones.
HOMEMADE VEGAN FETA CHEESE
Ingredients
- 1 cup Raw Cashews (150g)
- 8 ounces of Firm Tofu (226g)
- 1/4 cup Water (60ml)
- 5 tbsp Lemon Juice
- 1 tbsp Distilled White Vinegar
- 2 tbsp Nutritional Yeast
- 2 ½ tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 cup Water (240ml)
- 1 tbsp Agar-Agar Powder
- 1/2 tbsp Dried Oregano
- 1/2 tbsp Dried Dill
Instructions
- Mix cashews, tofu, water, lemon juice, white vinegar, nutritional yeast, salt, garlic powder, and onion powder in a blender (thick) and set aside.
- Spray non-stick cooking spray on a loaf pan or square dish and place aside.
- Bring one cup of water and one tablespoon of agar-agar powder to a boil in a saucepan while stirring. Let it boil for exactly 1 minute.
- Agar sets really fast, so quickly blend this agar-water mixture with other ingredients in the blender. Now, pour this into the prepared loaf pan very quickly.
- Smooth it out and store it in the refrigerator to set. Once the cheese is set properly, cut the sides with a knife. Slice them into cubes and keep them in your fridge.
- Your delicious and tangy Vegan Feta Cheese is now ready to enjoy. Coat the cubes with dried oregano and dried dill by mixing in a bowl, and thank me later!
Nutrition
FETA- One of the World’s Oldest Cheese
That Never Fails to Please!
