Everyone loves to eat eggs, be it scrambled eggs, poached or boiled eggs, An Egg Salad, or the quick Omelette. When you don’t have much time in the morning or any time of the day, you simply break an egg and make yourself a flavorful Omelette. It is very fulfilling yet time-saving at the same time. As we all know, eggs are rich in nutrients, which are great for our overall health. But what if you are a vegan and allergic to eggs?

I have the perfect Egg-Free Omelette Recipe for you all. Trust me, it tastes almost the same and, if I may say, even more, heavenly and yummy. You can enjoy it with any sauce or dip you want. It is high in protein and makes for a very wholesome meal. You will definitely enjoy the Vegan Chickpea Flour Omelette. It also happens to be Dairy-Free and Nut-Free!

About Vegan Omelette Recipe

Our easy and delicious Eggless Omelet Recipe will hardly take 30-minutes to cook the most tempting and delightful Omelette for vegetarians. This No Egg Omelette made with Soy Milk and Chickpea Flour is an excellent substitute for Egg and also the Best protein-dense meal for your diet. It will keep you full all morning while satisfying your taste buds.

You will get a soft and chewy texture with a fantastic egg flavor from Black Salt and a lovely yellow color from turmeric and chickpea flour. The Omelette is perfectly fluffy, light, and very nutritious. Here is the step-by-step picture guide to my Best Vegan Omelette Recipe. We also have a few suggestions for the best vegetables and Omelette Tips.

My More Delicious Vegan Recipes :

Ingredients required for making Vegan Omelette recipe: 

For making the Omelette:

  • 3/4 cup + 2 tbsp Soy Milk (210ml) *any non-dairy milk*
  • 2 tbsp Nutritional Yeast
  • 1/2 tbsp Turmeric
  • 1/2 tbsp Paprika
  • 1/2 tbsp Garlic Powder
  • 1/4 tbsp Onion Powder
  • 1/4 tbsp Black Salt *Kala Namak*
  • 1 tbsp Dijon Mustard
  • 1 cup Chickpea Flour (92g)
  • Vegan Butter or Coconut Oil 

For Omelette Filling:

  • 1 tbsp Vegan Butter or Coconut Oil
  • 1/2 Chopped Onion *White, Yellow, or Brown*
  • 1 tbsp Crushed Garlic
  • 2 cups of Sliced White Button Mushrooms (150g)
  • 1 tbsp Soy Sauce
  • 1 Chopped Medium Tomato
  • 2 Sliced Vegan Sausages
  • 3/4 cup Grated Vegan Cheese (72g)

For Serving:

  • Fresh Basil
  • Black Pepper

Stepwise Instructions with images on how to make vegan omelettee recipe:

vegan butter in a pot

STEP 1: Take vegan butter in a pot, add onion and garlic, and cook until they get soft. Then, sauté mushrooms with soy sauce.

sauté tomatoes and vegan sausages

STEP 2: After cooking for a few minutes, sauté tomatoes and vegan sausages with it and set aside.

Omelette batter by mixing together

STEP 3: Now, make your Omelette batter by mixing together soy milk, nutritional yeast, turmeric, paprika, garlic powder, black salt, dijon mustard, onion powder, and weighed chickpea flour.

Melt vegan butter

STEP 4: Melt vegan butter in a frying pan over medium heat before making your Omelette. 

Pour around ½ cup

STEP 5: Pour around ½ cup or 100ml batter for each Omelette from the jug into the frying pan. Spread it across the pan, but be careful not to make it too thin or thick. 

Cook until the top begins to dry

STEP 6: Cook until the top begins to dry off, then spoon some filling over one-half of the Omelette. Add grated cheese on top before lifting one side of the Omelette and folding it over. Press down from the top with your spatula.

Vegan Omelette

Your delicious, rich, and cheesy Vegan Omelette is now ready to enjoy! Serve with fresh basil on the top and the leftover filling alongside your Omelette.

What to add in omelette?

Our eggless omelet recipe is very fun and simple to customize. The burst of flavors you get with every bite will be worth every minute you spend in the kitchen. Below are some omelette add-in ideas for making a yummy veggie omelette.

  • Broccoli
  • Zucchini
  • Vegan ham
  • Bell peppers
  • Spinach or kale
  • Corn
  • Vegan pesto
  • Asparagus
  • Sprouted beans
  • Vegan mozzarella cheese
  • Bacon bits
  • Chopped cilantro or parsley

How to make the Best Vegan Omelette at Home? 

You will find several types of Omelet Recipes on the internet, but this one will help you get the exact taste, smell, and texture. So, now that you know how to cook Vegan Omelette, here are a few tips for making the Best Omelette. 

  • Do not skip adding the Black Salt, as it brings the real egg-like taste to your Vegan Omelette.
  • Give the Omelette enough time to cook properly over medium heat from both sides.
  • First, prepare the Chickpea Flour and Soy Milk batter, then cook the vegetables. This is important because the batter needs at least 10 minutes to sit.
  • Ensure the Omelette batter has the right consistency with a thin layer of filling to cook properly.
  • Want to make Gluten-free Omelette? Chickpea Flour is already Gluten-free, just use Tamari or Gluten-Free Soy Sauce instead of the regular soy sauce and make sure your Vegan Sausages are also Gluten-free.

Why try the Recipe?

More than half of Americans love to eat Omelette, also known as Omelet. It is a very healthy and versatile dish. You can cook a Vegetable Omelette loaded with your favorite veggies or a 5-minute, quick Omelette with just herbs. We have the perfect Egg-Free Recipe for Vegetarians. Our Vegan Omelette is loaded with the goodness of Chickpea Flour, which is rich in fiber, protein, vitamins, and minerals, which lowers our blood sugar levels (and Soy Milk too). 

Adding an egg to any cuisine makes it more rich, tasty, and appetizing. Making an Omelette is the most basic dish you can cook without any expert skills. Serve it fresh and hot with Avocado Toast, Vegan Bacon, Salsa, Vegan Nacho Cheese Sauce, Hot Sauce, or Vegan French Toast. You can easily customize the Recipe and put in any veggies or herbs you like.

Honestly, Omelette tastes wonderful to me as it is! Try the Absolute Best Vegan Tuna Recipe for breakfast, lunch, or dinner, and enjoy it with your favorite beverage. Follow “Spicyum” for more healthy and delicious vegan recipes

Health Benefits of Soy Milk:

  • It is high in protein that supports healthy muscles and organs.
  • This non-dairy milk contains omega-3 fatty acids, which reduce the risk of Dementia and Alzheimer’s Disease while promoting brain health.
  • Soy Milk is an excellent source of potassium that maintains lower blood pressure and cholesterol.
  • The calcium-rich milk also strengthens our bones.
  • Vitamin A, B, folate, antioxidants, fiber, and other essential vitamins and minerals present in Soy Milk provide significant health benefits.
Vegan Omelette

EASY VEGAN OMELETTE RECIPE

A Fluffy Omelette without Egg! Yes, you heard me right.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course vegan
Cuisine american
Servings 3 people
Calories 23 kcal

Ingredients
  

For making the Omelette:

  • 3/4 cup any non-dairy milk
  • 2 tbsp Soy Milk (210ml)
  • 1/2 tbsp Nutritional Yeast
  • 1/2 tbsp Turmeric
  • 1/2 tbsp Paprika
  • 1/2 tbsp Garlic Powder
  • 1/4 tbsp Onion Powder
  • 1/4 tbsp Black Salt *Kala Namak*
  • 1 tbsp Dijon Mustard
  • 1 tbsp Chickpea Flour (92g)
  • Vegan Butter or Coconut Oil 

For Omelette Filling:

  • 1 tbsp Vegan Butter or Coconut Oil
  • 1/2 Chopped Onion *White, Yellow, or Brown*
  • 1 tbsp Crushed Garlic
  • 2 cups Sliced White Button Mushrooms (150g)
  • 1 Chopped Medium Tomato
  • 2 Sliced Vegan Sausages
  • 3/4 cup Grated Vegan Cheese (72g)
  • 1 tbsp Soy Sauce

For Serving:

  • Fresh Basil
  • Black Pepper

Instructions
 

  • Take vegan butter in a pot, add onion and garlic, and cook until they get soft. Then, sauté mushrooms with soy sauce.
  • After cooking for a few minutes, sauté tomatoes and vegan sausages with it and set aside.
  • Now, make your Omelette batter by mixing together soy milk, nutritional yeast, turmeric, paprika, garlic powder, black salt, dijon mustard, onion powder, and weighed chickpea flour.
  • Melt vegan butter in a frying pan over medium heat before making your Omelette.
  • Pour around ½ cup or 100ml batter for each OmeletteOmelette from the jug into the frying pan. Spread it across the pan, but be careful not to make it too thin or thick.
  • Cook until the top begins to dry off, then spoon some filling over one-half of the OmeletteOmelette. Add grated cheese on top before lifting one side of the OmeletteOmelette and folding it over. Press down from the top with your spatula.
  • Your delicious, rich, and cheesy Vegan Omelette is now ready to enjoy! Serve with fresh basil on the top and the leftover filling alongside your OmeletteOmelette.

Video

Nutrition

Calories: 23kcalCarbohydrates: 3gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 392mgPotassium: 102mgFiber: 1gSugar: 0.4gVitamin A: 81IUVitamin C: 4mgCalcium: 10mgIron: 1mg
Keyword Easy vegan omelette recipe, vegan Omelette, vegan omelette recipe
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You will Love our Vegan Omelette,

And make it at every chance you get!