Can you name a single person who doesn’t love to eat pasta? Everyone has their favorite with such a wide variety of pasta and sauces. It is loved by both kids and adults alike. One such incredible dish is carbonara. But spaghetti mixed with eggs, parmigiana sauce, and crispy bacon or pancetta is off-limits for a vegan, right? Don’t worry; we’ve got the best carbonara recipe with the perfect creaminess and saltiness. This vegan carbonara sauce is very rich and mouth-watering, even with no eggs, no meat, and no dairy!
Even after being 100% plant-based, it tastes just like the authentic recipe. You can also customize it the way you want. Our dairy-free carbonara recipe is absolutely irresistible and flavorful.
About Vegan Carbonara Recipe:
This fantastic dish is super simple and quick to prepare. It is a very wholesome and delicious meal that everybody loves! You can make this easy restaurant-style carbonara at home in less than 30 minutes. Cook it for your family and friends, and they’ll keep craving more. Homemade carbonara sauce is the perfect comfort food for the weekends- Simplicity at its best! Once you try our vegan carbonara recipe, you will make it over and over again. Follow the step-by-step guide with pictures.
Mushroom Benefits:
- They contain Vitamin D that strengthens your immunity system and bones.
- Mushrooms are rich in protein, antioxidants, fiber, zinc, and other vitamins and minerals, which prevents several chronic diseases and promotes heart health.
- It also has potassium that lowers the negative impact of sodium and aids in reducing your blood pressure.
Health Benefits of Cashews:
- They are an excellent source of calcium, magnesium, and potassium that boosts your heart health and prevents heart diseases.
- Cashews also have zinc and iron that boost your immunity and protects you against iron-deficiency anemia.
- The nut is loaded with antioxidants, protein, vitamin K, copper, and other vitamins and minerals, along with unsaturated fats
Ingredients required to make vegan carbonara spaghetti recipe:
For creamy sauce:
- 2/3 cup Raw Cashews (100g)
- 1/4 cup Nutritional Yeast (15g)
- 1/2 tsp Turmeric
- 1 tbsp Dijon Mustard
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tbsp Black Salt *Kala Namak*
- 1 cup Soy Milk (240ml) *or other non-dairy milk*
For pasta:
- 8 ounces of Spaghetti (226g)
For mushrooms:
- 1 tbsp Vegan Butter
- 2 1/2 cups Sliced Mushrooms (240g)
- 2 tbsp Crushed Garlic
- 1/2 tbsp Smoked Paprika
- 1/4 tbsp Sea Salt
- 1/4 tbsp Black Pepper
Optional Ingredients (Serving):
- Fresh Chopped Parsley
Stepwise Instructions with images on how to make Vegan Carbonara Spaghetti Recipe:
STEP 1: Blend all the ingredients of ‘creamy’ sauce in a blender and set aside.
STEP 2: Cook the spaghetti as per the instructions on the package and Add Vegan Butter, Sliced Mushrooms, Crushed Garlic, and Smoked Paprika to a pan. Fry till the Mushrooms get soft.
STEP 3: Then, toss cooked Spaghetti with the Mushrooms in the pan.
STEP 4 Pour the creamy sauce over the Spaghetti and Mushrooms, and toss everything together. Now, add sea salt and black pepper. Toss it well.
Sprinkle some black pepper and fresh chopped parsley, and Voila! Your Vegan Carbonara Spaghetti is ready to eat!
What Vegetables can you put in Carbonara?
Feel free to add fresh, vibrant veggies to your Carbonara Pasta to make it extra healthy, colorful, and tasty. My Recipe here is quite simple and easy to customize. You can chop and use any vegetables you like. We have a few suggestions for Vegetables for Carbonara.
- Bell Peppers
- Zucchini
- Broccoli
- Asparagus
- Green Peas
- Artichokes
- Fava Beans
- Spinach Leaves
- Yellow Squash
How to Make the World’s Best Carbonara Pasta?
To be honest, getting the Carbonara just right might take some practice, so don’t give up if it becomes lumpy the first time. Trust me; there is nothing better than learning how to make Spaghetti Carbonara at home. You’ll be able to cook this divine pasta dish better than the restaurants. Here are a few tips for making Carbonara:
- Kala Namak (Black Salt) is a vital ingredient in the Recipe and makes all the difference. So don’t skip this Indian Rock Salt.
- Save some pasta water for your Vegan Carbonara Sauce, as it might thicken up pretty quickly. This salty and starchy water from the pasta is much better than regular water.
- You can even use Cremini Mushrooms (Portobellini) or White Button Mushrooms instead of the Large Flat Brown Mushrooms used here.
- Grate some Vegan Parmesan Cheese over the top to enhance the taste.
- Don’t like Mushrooms? Just add Tofu Bacon Bits to the Carbonara for an incredible meaty texture.
What is the Best Pasta for Carbonara?
Carbonara is a rich and silky sauce traditionally made with Spaghetti as it holds the delicious sauce perfectly. But you can even use other pastas in Carbonara such as Rigatoni, Fettuccine, Linguine, or Penne.
How to make Gluten-Free Spaghetti Carbonara?
If you want to make a Gluten-Free Carbonara Pasta, simply use Gluten-Free Spaghetti with the sauce. And that’s it!
How many Days does Carbonara Last?
Your Spaghetti Carbonara can last for at least 4 days in an airtight container in the fridge. Just reheat it in the microwave and stir well before eating.
Why try the Recipe?
Today, there are many different Carbonara Sauce Recipes on the internet. It is an Italian Pasta Sauce from Rome, traditionally made with eggs, pork, hard cheese, and black pepper. People love this flavorful and luxurious Spaghetti Carbonara, which also happens to be one of Rome’s classic pasta. The silkiness of the sauce and the technique of combining eggs make it stand out from other pasta recipes. Our Vegetarian Carbonara Recipe is quick and a must-try!
Honestly, what’s better than Homemade Carbonara Sauce? This is also very nutritious. Soya Milk is rich in omega-3 fatty acids and protein, which supports healthy muscles and organs. On the other hand, Nutritional Yeast has all nine essential amino acids that help tissue repair and nutrient absorption. Let’s learn in detail about the main 2 Carbonara Ingredients.
Serving Suggestions:
Serve your pasta hot with some fine-grated Vegan Parmesan Cheese or any of your favorites on the top. It is a highly silky, drool-worthy, and rich pasta sauce. Now that you know how to cook Carbonara Sauce, you can prepare it anytime you like. Sprinkle some fresh basil, rosemary, parsley, or oregano for a savory taste.
Many people even like their Vegetarian Carbonara Spaghetti with a bright and citrusy salad such as an Italian Chopped Salad or Arugula Caprese Salad. You could even enjoy a glass of red wine, garlic bread, and some fries on the side. Make sure to try our amazing Vegan Carbonara Recipe. Also, check out our Vegan Pesto Pasta Recipe, Vegan Bolognese Sauce Recipe, Vegan Pasta Salad Recipe, and more!
EASY VEGAN CARBONARA SPAGHETTI RECIPE
Ingredients
For Egg Sauce:
- 2/3 cup Raw Cashews (100g)
- 1/4 cup Nutritional Yeast (15g)
- 1/2 tbsp Turmeric
- 1 tbsp Dijon Mustard
- 1 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tbsp Black Salt *Kala Namak*
- 1 cup Soy Milk (240ml) *or other non-dairy milk*
For Pasta:
- 8 ounces of Spaghetti (226g)
For Mushrooms:
- 1 tbsp Vegan Butter
- 2 1/2 cup Sliced Mushrooms (240g)
- 2 tbsp Crushed Garlic
- 1/2 tbsp Smoked Paprika
- 1/4 tbsp Sea Salt
- 1/4 tbsp Black Pepper
Optional Ingredients (Serving):
- Fresh Chopped Parsley
Instructions
- Blend all the ingredients of ‘egg’ sauce in a blender and set aside.
- Cook the Spaghetti as per the instructions on the package.
- Add Vegan Butter, Sliced Mushrooms, Crushed Garlic, and Smoked Paprika to a pan. Fry till the Mushrooms get soft.
- Then, toss cooked Spaghetti with the Mushrooms in the pan.
- Pour the egg sauce over the Spaghetti and Mushrooms, and toss everything together. Now, add sea salt and black pepper. Toss it well.
- Sprinkle some black pepper and fresh chopped parsley, and Voila! Your Vegan Carbonara Spaghetti is ready to eat!
Video
Nutrition
Vegan Carbonara has fantastic flavors & taste,
You will savor it with every bite you take!
