Tag: #Indianfood

How to Cook Restaurant-style Aloo Baingan Recipe at home

About Aloo Baingan Recipe Baingan ki sabji is a simple and super easy recipe of dry savory and a tangy dish made with eggplants, potatoes, and spices. In this recipe,…

Lunchable Veg Fried Rice | Easy Vegetable Fried Rice Recipe

Asia is not only the largest continent but also covers 60% of the world’s population. That is why it varies in people, cultures, and top of the food. You will…

Low Calories Bitter Gourd Recipe | karela Recipe

Today, everyone wants a healthy lifestyle, and there’s nothing better than a vegan, gluten-free recipe. Karela or Bitter Gourd might not have the same fan base as other vegetables, but…

Black Eyed Peas Chaat | Lobia Chaat

Black-eyed peas salad chat What is Lobia/ Black-eyed pea? Lobia is a tiny pale-white, oval-shaped bean with a black eye on it. Lobia is also known as cowpea, black-eyed pea,…

Easy way to make Panner Makhmali Recipe

Panner Makhmali Got bored with regular dal and fry recipes? Wanna something tasty but to be made in minutes? Then you need to go with the special ‘Paneer’ dish which…

Breakfast Poha Recipe | Pohe ka nashta

What is poha? Poha is flattened rice that is steam cooked with onions, spices, and herbs. The word “poha” refers to the flattened rice itself and as well the dish…

Butter Masala Dosa Recipe

About the Butter Masala Dosa Recipe Dosa is known to be a decent South Indian breakfast. It is a thin flat pancake generally served with Sambhar and Coconut Chutney. This…

Shahi Tukda Recipe | Shahi Tukda Sweet

Shahi Tukda Dessert Dessert is a course that concludes our whole meal. In other words, dessert is a course that consists of sweet foods, and possibly a beverage such as…

Rajma Urad Dal | Vegan Dal Makhani

Beans and Lentils are something you will always find in an Indian Household. It isn’t surprising as they provide the major part of the protein in a vegetarian diet. These…

Stuffed Puri Recipe & Aloo ki Sabji

Stuffed Puri Aloo Ki sabji Puri Sabji Puries are deep-fried bread made from whole-wheat flour that originated in Indian Subcontinent. It can be eaten both as a snack and as…