Crispy Paneer Bread Roll Recipe

This is a very simple roll recipe that uses basic everyday ingredients. You can easily make these Paneer Rolls at home within 30 minutes. It is a delicious snack made with crumbled and spiced Paneer rolled up in bread. Using white bread or brown bread is a personal choice. Also, what’s better than a crunch on the outside and a soft filling on the inside? The Paneer requires no margination, and the stuffing can even be used for making Kathi Rolls or Parathas. 

You can roast them on a griddle/Tawa, bake them in the oven, or air fry them. It is also easy to customize. Add fresh herbs like basil or parsley to enhance the flavors, replace Paneer with Tofu, use butter instead of oil, and there is so much more that you can do. I am sure your guests will love it, or you could even surprise your family with the addictive golden brown and crispy bread roll at the weekend.

My More delicious Snacks Recipes:

Homemade Aloo Pyaz Pakora

Homemade cheese snack crackers

Veggie Momos

Grilled Cheese and Potato Sandwich

Ingredients required to make a crispy panner bread roll recipe:

• 2 tbsp Olive oil
• ½ tsp Cumin seeds
• 1 chopped Green chili
• ¼ cup Onion
• ½ tsp Salt
• ½ tsp Kashmiri red Chilli
• ¼ tsp Tumeric powder
• ½ tsp Coriander powder
• ½ tsp Garam masala powder
• 1 chopped Tomato
• ½ cup Crumbled paneer

Stepwise Instruction on how to make a panner bread roll recipe:

• Heat a frying pan and add oil to it. Let the oil heat for some time.
• To this add Cumin seeds, Chopped green chilies, Onion, Salt, Kashmiri red chili, and Tumeric powder, and then stair a bit, don’t let the masala stick on the pan.
  Coriander powder, Garam masala powder, and Chopped tomato (don’t mash the tomato totally).
• To this add crumbled Paneer. To make the stuffing for the roll. Mix all the ingredients well.
• Cook it for 5-6 minutes
• Take a slice of bread and cut the sides, so that the bread can easily be rolled.
• Roll the bread and try to make it thin this way it can easily be rolled
• You can apply the sauce, chutney, or any sauce you like
• Now stuff the Paneer Bhurji and roll the bread slowly, avoid breaking the bread
• Heat the pan and roast the bread roll for 4-5 min
• They are ready to be served with any drink you like the most.

How to Bake Paneer Bread Rolls?

Prepare your rolls and lightly brush some oil on them instead of the baking tray. Preheat the oven for 10 minutes and then bake at 390 ̊F (200 ̊C) for 10-12 minutes or till they get crispy and golden brown.

Different Types of Bread Rolls-

 Who wouldn’t enjoy eating bread rolls? However, everyone might prefer a different one. There are several types of bread rolls; a few of them are:

• Potato and Cheese Bread Roll
• Mexican Bread Roll
• Cheesy Maggi Bread Roll
• Veggie Bread Roll (Stuffed with Cabbage, Carrot, etc.)
• Corn Bread Roll
• Moong Dal Roll