How to make Homemade Veggie Quesadilla
What is Tortilla?
A Tortilla is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls. (This lime was the principal source of calcium in the Mexican diet.)
Benefits of Tortilla
- Fiber. Tortillas are a great source of fiber but in contrast to other foods that also contain fiber, such as cereals or bread, this fiber doesn’t contain other ingredients that promote weight gain.
- Folic acid.
- Low in calories.
- Vitamin B-complex.
About this recipe
This vegetarian recipe How to make Homemade Veggie Quesadilla is a very easy-to-make Mexican dish made with tortilla which is first filled with veggies, cheese, and then toasted and cooked until all the cheese melts is cheery on the top for all the cheese lovers out there. When I’m feeling too lazy to make a proper meal, when my fridge is bare, when I come home from the grocery store hangry I throw together a quesadilla in under ten minutes flat. It can be enjoyed as breakfast, lunch, dinner, or even an appetizer.
Quesadilla is prepared by putting different types of filling, generally made with vegetables, beans, meat, spices, and cheese which are put on a tortilla and then grilled or toasted. But I preferred minimal and best for that I used Lettuce, Tomatoes, Cilantro, and lots of cheese of course you can add more veggies or herbs if you like. The recipe which I am sharing today is purely vegetarian Quesadilla. This is my way of making this amazing quickie snack for a little tummy fill-up. Hope you all like my way of making this do let me know your experience having and making it.
Serve it hot and crispy with any of your favorite sauce or chutney.
Down below I have shown you stepwise instructions of how to make Homemade Veggie Quesadilla:
Veggie Quesadilla Recipe | Vegetarian Quesadilla Recipe
- Vegan Mayonnaise
- Taco Bell Sauce
- Cooking-Take a tortilla.-Add vegan mayonnaise, taco bell sauce to it.-Spread it evenly nicely.-To it add Lettuce, Tomatoes, Cilantro, and some cheese on top.-Flip it and press it down.-Cook for some time until cheese starts to come out.-That's when it's ready.-Our Veggie Quesadilla is ready.
“Part of the secret of success in life is to eat what you like and let the food fight it out inside.”— MARK TWAIN